100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: this is what happens when you scoff four dozen oysters

Do you have a news tip? Click here to send to our news team.

Sami Muirhead: a cup full of quirky tastes

I was making a cup of tea for my mate Ash when I learnt my buddy is a bit of a whacko. Ash Robinson More

What next for Coast milk factory after Brisbane site closure?

It remains unclear how operations could change at a Sunshine Coast milk factory after the closure of its sister facility in Brisbane, but the More

Italian couple re-opens eatery in former pizzeria space

A cosmopolitan team with a background in private catering has opened a new pizzeria in a space that was formerly home to another Italian More

‘Split-second decision’: pedestrian walks in front of moving vehicle

A Sunshine Coast motorist says a split-second decision likely prevented a serious crash when a pedestrian walked into her path on a section of More

Coast’s federal MPs involved in Opposition reshuffle

The Sunshine Coast’s two federal MPs are among pollies impacted by a Liberal leadership restructure. Member for Fairfax Ted O’Brien lost the positions of Deputy More

Campsites, cabins and weddings proposal opens to feedback

Public consultation has commenced for a proposed function and accommodation venue in the Sunshine Coast hinterland. The plan involves establishing a function facility, six campsites More

I am clearly not too old to learn a good lesson in life when it comes to old-fashioned greed.

Oyster-gate just went down at the Gold Coast after I experienced my first all-you-can-eat seafood buffet.

I treated this dinner like an Olympic event and talked about it in the lead-up for weeks with excitement. I prayed oysters would be included because I have never had more than half a dozen oysters in one go, and even then it is always for special occasions.

So, to think I could scoff as many as I wanted of those slippery little suckers had me in a spin.

I hit the buffet with gusto and inhaled both half a dozen natural oysters and half a dozen Kilpatrick. Winning. Back I went to do it all again. Twelve more! Still winning! And still rubbing my greedy belly with joy. I circled back to the seafood for a third time and scoffed another dozen oysters.

My kids were looking at me as if I had gone mad. Instead of deciding to stop eating like a pig, I forfeited dessert, and made the huge mistake of going back for a fourth serving of a dozen more oysters.

Turns out there really is too much of a good thing. Charlie Chaplin once said, “Greed has poisoned men’s souls.” I was so sick from eating too much and now I am afraid I will never be able to eat an oyster ever again. My buddy Caroline cannot stomach sauvignon blanc and of course we all know someone who cannot tolerate tequila, rum or gin after one too many one night.

Like this article? Get more just like it direct to your inbox by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article. 

Another friend, Soraya, cannot stomach pea and ham soup because she had to eat so much of it as a kid. Lizzy is sworn off donuts for life after winning a donut-eating competition as a little girl. And Pam cannot stand pineapples after working in a pineapple cannery for a fortnight many decades ago. Katrina cannot bear to smell Darrell Lea chocolates after working there for years and overindulging. Elaine’s enemies are pickled onions after eating too many as a kid.

And for all of you with your mind in the gutter thinking my husband may have enjoyed the side benefits of me consuming all those oysters, since they are aphrodisiacs, let me just tell you we went back to the hotel room when I very quickly changed into elasticised pants and passed out moaning on the couch.

What a catch he landed when he married me!

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share