100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Ashley: we used to be so lax in the workplace but now we do things by the book

Do you have a news tip? Click here to send to our news team.

Coast mums turn dream into vibrant new cafe space

With viral cold foams and a vibrant design, a new cafe created by two local mothers is already drawing crowds in Peregian Beach. Salty Mermaid More

‘We don’t want people like you’: rental rejection sparks housing fight

A Sunshine Coast couple has turned their struggle to secure a rental into action, founding a new organisation aimed at helping young adults access More

New plastic surgery service aims to reduce wait times

Plastics and reconstructive surgery is now being offered at a local health service, so patients with less-complex needs who require a day procedure may More

Little-known hospitality training hub serving $2.50 coffee

A Noosa-based hospitality training facility is attracting attention for offering coffee at a fraction of typical local prices. The Culinary Academy’s TCA cafe, located on More

Your say: surfing venue, supermarket approval and more

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and More

Aussies want electric cars to save cash, not the planet

More Australians will switch to an electric car if petrol prices continue to rise, a study has found, with two in five naming electric More

Today’s world of risk management, possible litigation and inductions for every possible situation is so far removed from what I started with.

I was talking to a mate the other day who was volunteering for something. He had to arrive the day before it to do an induction and sign a disclaimer and then he had to stand in the sun for nine hours the next day, wow.

It got me think about my risk management skills decades ago, when I was working at an airport.

One day my boss got a fax asking some safety questions in case of a crash. Was there a hydrant there? He ticked Yes, I asked where and he pointed to a garden hose.

Imagine if a plane crashed back then. I would have been trying to put it out with a hose, while waiting for a fire truck. What could have possibly gone wrong?

Workplaces consider a number of factors now, to keep customers and staff safe. Picture: Shutterstock.

Then, when I was working at a hospitality business, it had a faulty switchboard that they wouldn’t let me get fixed.

So every time a touring band came with three-phase power requirements I had to turn off the aircon and cold rooms so it didn’t blow, which wasn’t great in summer with more a thousand people in the room.

This went on for years until one NYE. With about 5000 people in the pub it blew, lights out.

A mate of mine, who was half drunk, said he could get the power back on by midnight, as long as he could take his girlfriend into one of the cold rooms. I had no choice. A big yes from me.

He managed to get that job done and we sprang back into life near midnight, an hour after it went pear-shaped.

He then got on with the other job, which confused the bar staff as they couldn’t figure out why the glasses on the cabinet shelves on the outside wall of the cold room was rattling?

How times have changed. I’m not sure they would even have the paperwork these days to cover that risk assessment?

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share