100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Ashley: we used to be so lax in the workplace but now we do things by the book

Do you have a news tip? Click here to send to our news team.

Indian restaurant fills void in town

An Indian restaurant has expanded to a town that has not had one for some time. Tandoori Flames, which has operated at Coolum Beach for More

Coast talent shines on national stage after career setback

Months after questioning his tennis future, Dane Sweeny has achieved a childhood dream by winning at a grand slam. The plucky 24-year-old, who went to More

Forgotten lotto ticket turns into $740K win

A Sunshine Coast man is planning to pay off his mortgage after pocketing more than $740,000 in a weekend lotto draw. The Nambour resident held More

Pets on flights trial to be extended

An airline’s trial allowing pets on flights, including on a Sunshine Coast route, has been extended. Virgin Australia has announced the extension of its Pets More

Photo of the day: gold aura

Photographer Norman Kerr captured this stunning sunset with a fishing trawler in the foreground heading through the Buddina breakwater.  If you have a photo of More

Man charged after luxury vessel found 275km away

Two vessels that were allegedly stolen from Mooloolaba earlier this month have been recovered by police. A white 2003 Powercat 2600 Sports vessel taken from More

Today’s world of risk management, possible litigation and inductions for every possible situation is so far removed from what I started with.

I was talking to a mate the other day who was volunteering for something. He had to arrive the day before it to do an induction and sign a disclaimer and then he had to stand in the sun for nine hours the next day, wow.

It got me think about my risk management skills decades ago, when I was working at an airport.

One day my boss got a fax asking some safety questions in case of a crash. Was there a hydrant there? He ticked Yes, I asked where and he pointed to a garden hose.

Imagine if a plane crashed back then. I would have been trying to put it out with a hose, while waiting for a fire truck. What could have possibly gone wrong?

Workplaces consider a number of factors now, to keep customers and staff safe. Picture: Shutterstock.

Then, when I was working at a hospitality business, it had a faulty switchboard that they wouldn’t let me get fixed.

So every time a touring band came with three-phase power requirements I had to turn off the aircon and cold rooms so it didn’t blow, which wasn’t great in summer with more a thousand people in the room.

This went on for years until one NYE. With about 5000 people in the pub it blew, lights out.

A mate of mine, who was half drunk, said he could get the power back on by midnight, as long as he could take his girlfriend into one of the cold rooms. I had no choice. A big yes from me.

He managed to get that job done and we sprang back into life near midnight, an hour after it went pear-shaped.

He then got on with the other job, which confused the bar staff as they couldn’t figure out why the glasses on the cabinet shelves on the outside wall of the cold room was rattling?

How times have changed. I’m not sure they would even have the paperwork these days to cover that risk assessment?

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share