It’s referred to as the ‘Oscars’ of the culinary publishing world and this year a Coast foodie identity took out one of the top gongs in an award that celebrates excellence in food and drink literature globally.
Kim McCosker’s 4 Ingredients MORE Diabetes won the prestigious bestselling publisher category at the 30th Gourmand World Cookbook Awards in June.
The Sunshine Coast-based author, creator of the internationally acclaimed 4 Ingredients cookbook series, accepted the honour at a ceremony in Cascais, Portugal.
With entries from more than 150 countries, the awards highlight the diversity and richness of culinary traditions worldwide.
Her latest cookbook was recognised for its outstanding contribution to health-conscious cooking and its growing global impact.
“This award is a testament to the dedication of our team and the trust our readers place in us,” Ms McCosker said.
“Our goal has always been to make healthy cooking accessible and enjoyable for everyone, and this honour reinforces that mission.”
Related story: The simple recipe that helped Kim conquer the world
The cookbook offers more than 80 recipes, each crafted with no more than four ingredients.
It aims to simplify healthy eating for individuals managing diabetes and those seeking a wholesome lifestyle.
The recipes have been reviewed by expert dietitians at Diabetes Victoria, ensuring they meet dietary guidelines and promote better health outcomes.
