100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Craft beer and linked takeaway pop into waterfront spot

Do you have a news tip? Click here to send to our news team.

Your say: tree removal, erosion works and more

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and More

Postal uncertainty as operators step down after 18 years

The long-time operators of a hinterland post office outlet are stepping down, but Australia Post is hopeful of maintaining postal services in the town. A More

First look at new town centre as builder appointed

A builder has been appointed to construct a booming community's new town centre, which will include supermarkets and more than 50 specialty shops. FDC Construction More

Elite AFL teams lock in Coast training plans

Some of the biggest names in Aussie rules will once again visit the Sunshine Coast this summer, with four clubs to hold pre-season camps More

Beach stays off-leash as council signs off on dog plan

A new dog exercise area plan for the Sunshine Coast has been approved, with the aim of creating better harmony between people and pets. The More

Police seize firearms, drugs and cash in rural raid

A man has been charged with 15 drug and weapons offences following investigations after his arrest earlier this week. Police have charged the 31-year-old Nambour More

A Sunshine Coast craft brewer combining its beer with food has opened in a third location.

The Moffat Beach Brewing Co has pulled off a trifecta in the Caloundra area with the opening of The Esplanade Ale House and adjoining takeaway at Bulcock Beach.

The Esplanade set-up adds to Moffat Beach Brewing Co’s original brewpub-cafe at Moffat Beach and a production house and tap room at Caloundra West.

Moffat Beach Brewing Co operations manager Red Livermore said The Esplanade Ale House and takeaway had opened on a “pop-up” basis following negotiations with the landlord.

The Ale House occupies what was Cellar and the takeaway is where Sandbar Fish and Chippery used to be.

Mr Livermore said a lot of work had to be done before the doors could open.

“The place has been empty for 12 months. The previous tenants came and opened the doors and threw the key in and walked away,” Mr Livermore said.

“It was in a pretty dire state when we walked in. There were things that had been sitting there for a year.

“We spent three weeks cleaning the place, sorting out what was there and letting it air out.”

The Ale House and takeaway opened just before Christmas and Mr Livermore said all had been well received.

“It’s a great venue. The afternoons are amazing – the best sunsets. The takeaway’s going quite well,” he said.

The Esplanade Ale House enjoys a view over the water to the Glass House Mountains.

Mr Livermore said the takeaway was reflective of its upmarket surroundings and sold mostly Queensland seafood.

Customers looking for Chiko rolls and similar will be disappointed to find barramundi, Mooloolaba prawns and oysters wrapped in white paper.

Mr Livermore said The Ale House restaurant menu was also strong on seafood, given the location across from the water.

Ten of Moffat Beach Brewing Co’s craft beers are on tap.

Both The Ale House and the takeaway are open seven days a week from midday through until about 8pm. There is live music on Fridays, Saturdays and Sundays from 3pm to 6pm.

“It’s a really nice time of day there, an amazing view over the water, watching the sun go down and the Glass House Mountains. It’s really special,” Mr Livermore said.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share