Food lovers are in the midst of a culinary feast, with the nine-day Curated Plate festival under way across the Coast.
More than 300 local restaurants, farms and tourism and event operators are working together to welcome locals and visitors seeking the best of local food and beverage experiences.
The event is serving up more than 100 events over the nine days, from Caloundra to Eumundi and everywhere in between.
Foodies eager to get a taste of all things Sunshine Coast will enjoy culinary delights created by local chefs and cooks using fresh local produce through special events, tours, masterclasses and more.
The event runs until August 6 and last-minute ticket buyers are urged to check out the menu of events to avoid disappointment.
Related story: A taste of what’s on offer from Coast’s top eateries
“Our region is well known for its outstanding natural beauty – pristine hinterland, the majestic Glasshouse Mountains and beautiful world-class beaches – and we have a long history of food and agricultural production where the quality of our products has always been at the top of the range,” Mayor Mark Jamieson said.
“The Curated Plate brings these two elements together in perfect synergy to capture something that locals have known for a very long time.
“We are indeed, the quintessential ‘foodie’ destination – and that will be on show for all to see.”
For the full listing of events and ticket prices visit The Curated Plate.
The event is an initiative of Sunshine Coast Council and supported by the Sunshine Coast Food and Agribusiness Network (FAN) and Visit Sunshine Coast. It is supported by the Queensland Government through Tourism and Events Queensland and features on the It’s Live! in Queensland events calendar.
Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our FREE daily news feed at the bottom of this article.
