The sister venue of a popular Sunshine Coast restaurant is preparing to “shake up the dining scene” for customers looking for a taste of Asia.
The owner of Dee Den at Buderim will open his second venue in the region, which will be the same as another established restaurant he runs further south.
Oh Monk, which has a restaurant in the Brisbane suburb of Tarragindi, will open at Sippy Downs on Thursday.
Owner Jeremy Khoo said he was looking forward to bringing the venue to the Coast off the back of his other venues’ popularity.
Mr Khoo said that while the Coast, and particularly Sippy Downs, was “buzzing” with dining options, he noticed a gap in the market for high-quality Asian cuisine.
“It’s the perfect opportunity to introduce Oh Monk to the mix, aligning beautifully with the community vibe and our other offerings like Dee Den,” he said.
“It’s all about bringing something new and exciting to the table.”
Mr Khoo said Oh Monk was “all about shaking up the usual dining scene”.
“We’re not just sticking to one type of Asian cuisine; instead, we’re serving up a mishmash of all your favourites and then some,” he said.
“(The menu includes) classics like pad thai and our slow-cooked beef cheek massaman curry to exciting dishes like char siu beef bao buns and crispy coral trout with house chilli sauce.
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“For those looking for something a bit different, our pulled shiitake betel leaf and miso corn ribs are must-tries.
“I’m a huge fan of our beef massaman; it’s a classic that never disappoints.
“But I also love mixing it up with a variety of small plates, like our nori pepper calamari. It’s all about the variety, really.”
Mr Khoo said Oh Monk would offer something different to Dee Den, which opened three years ago beside the Buderim Tavern on Burnett Street.
“Dee Den is a little more bougie and has a full bar, so it’s perfect for those special date nights and celebrations, while Oh Monk is a little more casual and is all about being the go-to spot for a relaxing meal,” he said.
“We’re talking about fuss-free, delicious eats that are ideal for a quick lunch or a casual dinner.”
Mr Khoo said lunch specials would be available and that the menu would cater to a range of dietary requirements.
“Everything labelled GF (gluten free) is prepared with the utmost care to avoid cross-contamination and is coeliac-friendly,” he said.
“We want all our diners to dine with peace of mind knowing they’re in safe hands.”
Born in Malaysia, Mr Khoo has been in the hospitality industry for more than a decade working in both kitchen and management roles.
Find Oh Monk within Fairfax Village at 1 Fairfax Street, Sippy Downs.
