100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top Coast chefs unite for Asian-inspired culinary showcase

Do you have a news tip? Click here to send to our news team.

Keto comeback: Palmer promises another yellow avalanche

Australians can expect an influx of yellow junk mail as billionaire mining magnate Clive Palmer plans another tilt for parliament, saying dieting has reinvigorated More

Jane Stephens: passing the buck is an art form

How much do we really know about who is responsible for what when we need help with a service? Not much. What is the right More

Work starts on new town centre, including major supermarkets

Construction has officially started on a new town centre that will feature two prominent grocery stores and a range of services. Stockland has commenced work More

Free water service on tap at community events

Thirsty locals and visitors have filled the equivalent of 70,000 reusable water bottles with fresh, healthy drinking water over the last 12 months thanks More

Panic buying pushing fuel prices higher, servo owner says

A Sunshine Coast fuel station owner says panic buying – not a national shortage – is largely behind recent price spikes and local supply More

Plan lodged for 32 townhouses on corner block

A 32-townhouse development has been proposed for a prominent corner site in the growing suburb of Nirimba. The project would occupy a 4011sqm parcel at More

A two-day showcase is bringing together some of the Sunshine Coast’s most celebrated chefs for a collaborative Asian-inspired menu.

The highly anticipated Asian Food Festival at Spicers Tamarind retreat in the Sunshine Coast hinterland will return in August as part of The Curated Plate food and drink festival.

The event celebrates the talents of chefs from Spirit House Restaurant, Rice Boi and Spicers Tamarind, with support from renowned chef, TV presenter and author Peter Kuruvita, who is The Curated Plate’s culinary director.

The Asian Food Festival is the first event announced for the 2025 program, which spans 10 days and is the first line-up curated under Kuruvita’s direction.

Mr Kuruvita promised it would be the biggest celebration of local food since the festival’s inception six years ago.

“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” he said.

“This 2025 event, which will take place on the weekend of August 2 and 3, has become a flagship experience during the festival.

“It’s not just a celebration of incredible food and drink. It is also a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants.”

Spicers Tamarind general manager Ryan Dillon said executive chef Dan Jarrett and his team were excited to welcome back the Asian Food Festival.

“We’re currently busy collaborating with our partner restaurants and Peter Kuruvita to curate an exceptional menu that we’ll be revealing soon,” Mr Dillon said.

For more local news videos SUBSCRIBE to our YouTube channel. Just click here.

Festival patrons can look forward to relaxing on picnic blankets on the lawns, enjoying live music, entertainment, drinks and street food from each participating restaurant.

Following its success last year, the Oyster Bar will make a return alongside a champagne bar and desserts crafted by local favourite, Maleny Food Co.

Early-release tickets are expected to go on sale in March. Food lovers can subscribe to stay up to date with festival news or follow on socials.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share