100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top Coast chefs unite for Asian-inspired culinary showcase

Do you have a news tip? Click here to send to our news team.

Hockey club eyes $9m facility boost

A bid for a 20-year lease could pave the way for a major upgrade at a Sunshine Coast hockey facility, including a second synthetic More

Community heroes sought for awards

Coast residents are being urged to nominate community-minded people doing extraordinary things for major regional awards. The 2027 Sunshine Coast Australia Day Community Awards identify and More

Police appeal after alleged assault of security guards

Police have released an image of a man they believe may be able to assist with an investigation into the alleged assault of two More

Council defends tiered seawall amid heat, safety concerns

Sunshine Coast Council has backed the design and construction of a new terraced seawall at the region’s most popular beach amid worries it could More

Affordable housing plan gains support

A significantly revised housing development featuring 19 affordable rental dwellings has moved closer to approval after winning the support of most Noosa councillors. The proposal More

‘Drinks on us’: best mates celebrate monster win

Two Sunshine Coast mates have celebrated in style after winning $7.6 million. The men from Maroochydore were quick to shout everyone a drink at Club More

A two-day showcase is bringing together some of the Sunshine Coast’s most celebrated chefs for a collaborative Asian-inspired menu.

The highly anticipated Asian Food Festival at Spicers Tamarind retreat in the Sunshine Coast hinterland will return in August as part of The Curated Plate food and drink festival.

The event celebrates the talents of chefs from Spirit House Restaurant, Rice Boi and Spicers Tamarind, with support from renowned chef, TV presenter and author Peter Kuruvita, who is The Curated Plate’s culinary director.

The Asian Food Festival is the first event announced for the 2025 program, which spans 10 days and is the first line-up curated under Kuruvita’s direction.

Mr Kuruvita promised it would be the biggest celebration of local food since the festival’s inception six years ago.

“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” he said.

“This 2025 event, which will take place on the weekend of August 2 and 3, has become a flagship experience during the festival.

“It’s not just a celebration of incredible food and drink. It is also a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants.”

Spicers Tamarind general manager Ryan Dillon said executive chef Dan Jarrett and his team were excited to welcome back the Asian Food Festival.

“We’re currently busy collaborating with our partner restaurants and Peter Kuruvita to curate an exceptional menu that we’ll be revealing soon,” Mr Dillon said.

For more local news videos SUBSCRIBE to our YouTube channel. Just click here.

Festival patrons can look forward to relaxing on picnic blankets on the lawns, enjoying live music, entertainment, drinks and street food from each participating restaurant.

Following its success last year, the Oyster Bar will make a return alongside a champagne bar and desserts crafted by local favourite, Maleny Food Co.

Early-release tickets are expected to go on sale in March. Food lovers can subscribe to stay up to date with festival news or follow on socials.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share