100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top Coast chefs unite for Asian-inspired culinary showcase

Do you have a news tip? Click here to send to our news team.

Youths arrested after alleged stolen car stopped on highway

Police have arrested three teenagers on the Sunshine Coast after an incident involving an alleged stolen car. It will be alleged a blue Audi Q5-55 More

Call for authorities to address ‘raceway’ in heart of Coast

A long-time local is urging officials to address speed and noise concerns at and near an overhauled intersection. Brian Burgess told Sunshine Coast News that More

Man charged with drug driving amid fatal crash probe

Police have charged a man following investigations into a fatal traffic crash on the Sunshine Coast. The driver of a Mitsubishi Fuso truck, a 56-year-old More

Buddhist temple planned for former horticulture site

Plans have been lodged to establish a Buddhist temple on a rural hinterland property that was previously used for intensive horticulture. The temple would serve More

Health service announces its new board members

The board that oversees the performance and delivery of local public health services has appointed four new members. The Sunshine Coast Hospital and Health Board More

Jane Stephens: a peek inside the manosphere

Listen more than you talk. Nobody learnt anything by hearing themselves speak. So said entrepreneur Sir Richard Branson – or at least that is More

A two-day showcase is bringing together some of the Sunshine Coast’s most celebrated chefs for a collaborative Asian-inspired menu.

The highly anticipated Asian Food Festival at Spicers Tamarind retreat in the Sunshine Coast hinterland will return in August as part of The Curated Plate food and drink festival.

The event celebrates the talents of chefs from Spirit House Restaurant, Rice Boi and Spicers Tamarind, with support from renowned chef, TV presenter and author Peter Kuruvita, who is The Curated Plate’s culinary director.

The Asian Food Festival is the first event announced for the 2025 program, which spans 10 days and is the first line-up curated under Kuruvita’s direction.

Mr Kuruvita promised it would be the biggest celebration of local food since the festival’s inception six years ago.

“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” he said.

“This 2025 event, which will take place on the weekend of August 2 and 3, has become a flagship experience during the festival.

“It’s not just a celebration of incredible food and drink. It is also a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants.”

Spicers Tamarind general manager Ryan Dillon said executive chef Dan Jarrett and his team were excited to welcome back the Asian Food Festival.

“We’re currently busy collaborating with our partner restaurants and Peter Kuruvita to curate an exceptional menu that we’ll be revealing soon,” Mr Dillon said.

For more local news videos SUBSCRIBE to our YouTube channel. Just click here.

Festival patrons can look forward to relaxing on picnic blankets on the lawns, enjoying live music, entertainment, drinks and street food from each participating restaurant.

Following its success last year, the Oyster Bar will make a return alongside a champagne bar and desserts crafted by local favourite, Maleny Food Co.

Early-release tickets are expected to go on sale in March. Food lovers can subscribe to stay up to date with festival news or follow on socials.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share