100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top Coast chefs unite for Asian-inspired culinary showcase

Do you have a news tip? Click here to send to our news team.

Sustainability champions recognised

Community programs, innovative businesses and changemakers have been recognised at the 2026 Sunshine Coast Biosphere Awards. Sunshine Coast Mayor and Sunshine Coast Biosphere Coordinating Committee More

B2B: AML/CTF laws are changing

From July 1, changes to Australia’s Anti-Money Laundering and Counter-Terrorism Financing (AML/CTF) legislation will extend to certain services provided by accounting firms and other More

Man charged with multiple sex offences

Police have charged a man with further offences as part of an ongoing investigation into alleged sexual offences on the Sunshine Coast. Detectives on Monday More

Work underway on facility replacing landmark loo

Construction has started on new amenities beside Queensland's 'best beach', after the renowned Loo with a View was demolished. Work is well underway on the More

Private hospital opening focuses on shift in care

A $100 million private hospital has officially opened, bringing expanded specialist healthcare services, new jobs and advanced medical facilities. The Maroochy Private Hospital was on More

Restaurant recognised among world’s best for wine

A Mooloolaba dining institution has further cemented its reputation on the national and international stage after securing a prestigious wine industry accolade. Bella Venezia has More

A two-day showcase is bringing together some of the Sunshine Coast’s most celebrated chefs for a collaborative Asian-inspired menu.

The highly anticipated Asian Food Festival at Spicers Tamarind retreat in the Sunshine Coast hinterland will return in August as part of The Curated Plate food and drink festival.

The event celebrates the talents of chefs from Spirit House Restaurant, Rice Boi and Spicers Tamarind, with support from renowned chef, TV presenter and author Peter Kuruvita, who is The Curated Plate’s culinary director.

The Asian Food Festival is the first event announced for the 2025 program, which spans 10 days and is the first line-up curated under Kuruvita’s direction.

Mr Kuruvita promised it would be the biggest celebration of local food since the festival’s inception six years ago.

“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” he said.

“This 2025 event, which will take place on the weekend of August 2 and 3, has become a flagship experience during the festival.

“It’s not just a celebration of incredible food and drink. It is also a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants.”

Spicers Tamarind general manager Ryan Dillon said executive chef Dan Jarrett and his team were excited to welcome back the Asian Food Festival.

“We’re currently busy collaborating with our partner restaurants and Peter Kuruvita to curate an exceptional menu that we’ll be revealing soon,” Mr Dillon said.

For more local news videos SUBSCRIBE to our YouTube channel. Just click here.

Festival patrons can look forward to relaxing on picnic blankets on the lawns, enjoying live music, entertainment, drinks and street food from each participating restaurant.

Following its success last year, the Oyster Bar will make a return alongside a champagne bar and desserts crafted by local favourite, Maleny Food Co.

Early-release tickets are expected to go on sale in March. Food lovers can subscribe to stay up to date with festival news or follow on socials.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share