100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top Coast chefs unite for Asian-inspired culinary showcase

Do you have a news tip? Click here to send to our news team.

Beachside pine tree to be removed due to pathogen

A row of pine trees near a busy surf club is being affected by a soil-borne pathogen, with plans underway to remove the worst-affected More

Sports voucher program returns for active kids

With back-to-school expenses out of the way, Queensland families are now facing another hurdle: how to pay for their children’s sports fees. A government-issued voucher More

Ashley Robinson: trying times, but a big score

Last week was a bit weird for me. It was my final week of being Sunshine Coast Falcons Rugby League Club chairman – a More

B2B: New year, new pricing strategy

Many businesses price their products and services incorrectly. The problem is that when they price too high, they miss out on potential sales. When they price More

Photo of the day: Rocky Creek

This serene scene of Rocky Creek in the Parklands Conservation Park was captured by photographer Nick Collins. If you have a photo of the day More

Teenage P-plater allegedly clocked doing 189km/h

A 17-year-old P-plater has been pulled over by police, allegedly travelling 189km/h in a 100km/h zone. Police detected the vehicle during routine patrols on the More

A two-day showcase is bringing together some of the Sunshine Coast’s most celebrated chefs for a collaborative Asian-inspired menu.

The highly anticipated Asian Food Festival at Spicers Tamarind retreat in the Sunshine Coast hinterland will return in August as part of The Curated Plate food and drink festival.

The event celebrates the talents of chefs from Spirit House Restaurant, Rice Boi and Spicers Tamarind, with support from renowned chef, TV presenter and author Peter Kuruvita, who is The Curated Plate’s culinary director.

The Asian Food Festival is the first event announced for the 2025 program, which spans 10 days and is the first line-up curated under Kuruvita’s direction.

Mr Kuruvita promised it would be the biggest celebration of local food since the festival’s inception six years ago.

“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” he said.

“This 2025 event, which will take place on the weekend of August 2 and 3, has become a flagship experience during the festival.

“It’s not just a celebration of incredible food and drink. It is also a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants.”

Spicers Tamarind general manager Ryan Dillon said executive chef Dan Jarrett and his team were excited to welcome back the Asian Food Festival.

“We’re currently busy collaborating with our partner restaurants and Peter Kuruvita to curate an exceptional menu that we’ll be revealing soon,” Mr Dillon said.

For more local news videos SUBSCRIBE to our YouTube channel. Just click here.

Festival patrons can look forward to relaxing on picnic blankets on the lawns, enjoying live music, entertainment, drinks and street food from each participating restaurant.

Following its success last year, the Oyster Bar will make a return alongside a champagne bar and desserts crafted by local favourite, Maleny Food Co.

Early-release tickets are expected to go on sale in March. Food lovers can subscribe to stay up to date with festival news or follow on socials.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share