100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Surprise investigations recover $223,107 for employees at food businesses

Do you have a news tip? Click here to send to our news team.

Tourism sector seeks help, commuters ditch cars amid fuel crisis

Queensland’s peak tourism body has written to Anthony Albanese calling for support measures, while some Australians are changing their transport habits amid rising fuel More

Coast’s youngest real estate boss opens doors at 22

A 22-year-old has become Queensland’s youngest real estate business owner, with a new agency set to open on the Sunshine Coast. Andy Phythian will open More

Funds flow for enviro projects, including wildlife housing

The state government has announced funding for key environmental projects in the region, including a plan to provide wildlife housing. Grassroots Environmental Grants have been More

B2B: the terrible irony …

The Queensland Supreme Court recently provided a reminder of the importance of having your Will drawn by lawyers. The deceased, who was very ‘careful’ about More

Public hearing set amid waterways authority concerns

Community members are set to meet with state government officials at a public briefing, amid calls for clarity on a planned waterways authority. A hearing More

E-bike rider injured after serious crash with 4WD

A serious traffic crash on the Sunshine Coast is under investigation after an e-bike rider was left with significant injuries. Police said the incident occurred More

Almost 450 employees at food businesses on the Sunshine Coast have received entitlements totalling more than $220,000 after investigations by the Fair Work Ombudsman.

Investigators conducted surprise inspections of 21 businesses in the fast food, restaurant and cafe sector, including a mix of ‘high-end’ restaurants and ‘cheap eats’ venues.

The inspections at Noosa Heads, Sunrise Beach and Noosaville were prompted by intelligence from a range of sources, including anonymous reports.

The most common breach was underpayment of or failure to pay various types of penalty rates (14 businesses), followed by failure to pay correct minimum wages for ordinary hours (11 businesses), overtime (six businesses) and leave (six businesses), and record-keeping breaches (five businesses).

Fair Work Ombudsman Anna Booth said improving compliance in the hospitality industry was an ongoing priority for the regulator.

“These disappointing Sunshine Coast findings are part of a national food precincts program where we’ve often found that low-cost dining comes at the expense of workers’ lawful wages,” she said.

“Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not. Those doing the wrong thing are being found out and held to account.

“We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.”

The highest amount recovered from any one business was $105,137 for 99 employees, mostly casual wait staff and kitchen staff. A mix of adults and juniors were underpaid their overtime hours and penalty rates.

Following investigations, the FWO issued 14 compliance notices, which resulted in the recovery of $223,107 for 447 workers.

Five infringement notices for payslip and record-keeping breaches resulted in $26,650 in fines paid. One business remains under investigation.

In 2022-23, the FWO secured more than $800,000 in court-ordered penalties against food sector employers.

Employers and employees can visit fairwork.gov.au or call the Fair Work Infoline on 13 13 94 for free advice and assistance about their rights and obligations in the workplace.

Help us deliver more news by registering for our FREE daily news feed. All it requires is your name and email at the bottom of this article.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share