100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Surprise investigations recover $223,107 for employees at food businesses

Do you have a news tip? Click here to send to our news team.

Council issues plea after another fire at waste facility

A second battery fire in just over a week at a local resource recovery facility has sparked an urgent plea for residents to remove More

High fuel prices drive ‘massive spike’ in e-bike sales

Electric bike sales are surging as rising fuel costs push commuters to find a cheaper way to get around, industry figures say. While Australian e-bike More

Man rushed to hospital after surf incident

A man has been taken to hospital after a serious incident in the surf at a popular Sunshine Coast beach. A Queensland Ambulance Service spokesperson More

Teens face court over alleged stolen vehicles

Police have charged two teenagers following an alleged break-in on the Sunshine Coast. It is alleged that around 12.40am on April 2, the youths gained More

Popular cafe left exposed after ‘senseless’ vandalism

A popular cafe in Cotton Tree was left reeling over Easter after a random act of vandalism shattered one of its front windows. Police confirmed More

‘Lot more to do’: MP’s pledge in booming electorate

A rookie MP and mother of four, who has experienced a whirlwind 18 months in parliament, has revealed her long-term aspirations. Kendall Hatcher (nee Morton) More

Almost 450 employees at food businesses on the Sunshine Coast have received entitlements totalling more than $220,000 after investigations by the Fair Work Ombudsman.

Investigators conducted surprise inspections of 21 businesses in the fast food, restaurant and cafe sector, including a mix of ‘high-end’ restaurants and ‘cheap eats’ venues.

The inspections at Noosa Heads, Sunrise Beach and Noosaville were prompted by intelligence from a range of sources, including anonymous reports.

The most common breach was underpayment of or failure to pay various types of penalty rates (14 businesses), followed by failure to pay correct minimum wages for ordinary hours (11 businesses), overtime (six businesses) and leave (six businesses), and record-keeping breaches (five businesses).

Fair Work Ombudsman Anna Booth said improving compliance in the hospitality industry was an ongoing priority for the regulator.

“These disappointing Sunshine Coast findings are part of a national food precincts program where we’ve often found that low-cost dining comes at the expense of workers’ lawful wages,” she said.

“Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not. Those doing the wrong thing are being found out and held to account.

“We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.”

The highest amount recovered from any one business was $105,137 for 99 employees, mostly casual wait staff and kitchen staff. A mix of adults and juniors were underpaid their overtime hours and penalty rates.

Following investigations, the FWO issued 14 compliance notices, which resulted in the recovery of $223,107 for 447 workers.

Five infringement notices for payslip and record-keeping breaches resulted in $26,650 in fines paid. One business remains under investigation.

In 2022-23, the FWO secured more than $800,000 in court-ordered penalties against food sector employers.

Employers and employees can visit fairwork.gov.au or call the Fair Work Infoline on 13 13 94 for free advice and assistance about their rights and obligations in the workplace.

Help us deliver more news by registering for our FREE daily news feed. All it requires is your name and email at the bottom of this article.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share