100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Surprise investigations recover $223,107 for employees at food businesses

Do you have a news tip? Click here to send to our news team.

B2B: less of the two certainties in life

We are all going to pass away but is it possible to escape some of the recently announced tax reforms as we depart this More

Motorbike rider allegedly 82km/h over speed limit

A Sunshine Coast man has had his licence suspended after allegedly travelling well above the speed limit. Officers from Sunshine Coast Highway Patrol allegedly observed More

Sky spectacle: unusual cloud explained

People on the Sunshine Coast have been left impressed and bewildered by a relatively unusual weather phenomenon. Many were left scratching their heads at the More

Man charged over scooter theft

Police have charged a Sunshine Coast man after a custom-made disability scooter was allegedly stolen from the secure carpark of a business. Police allege two More

Commercial site for sale following fast-food closure

A long-serving Red Rooster has quietly closed its doors, with its former site now up for sale for the first time in more than More

Board announced for new waterways authority

The state government has announced the inaugural board of directors in a new group that will oversee the management and sustainability of the region’s More

Almost 450 employees at food businesses on the Sunshine Coast have received entitlements totalling more than $220,000 after investigations by the Fair Work Ombudsman.

Investigators conducted surprise inspections of 21 businesses in the fast food, restaurant and cafe sector, including a mix of ‘high-end’ restaurants and ‘cheap eats’ venues.

The inspections at Noosa Heads, Sunrise Beach and Noosaville were prompted by intelligence from a range of sources, including anonymous reports.

The most common breach was underpayment of or failure to pay various types of penalty rates (14 businesses), followed by failure to pay correct minimum wages for ordinary hours (11 businesses), overtime (six businesses) and leave (six businesses), and record-keeping breaches (five businesses).

Fair Work Ombudsman Anna Booth said improving compliance in the hospitality industry was an ongoing priority for the regulator.

“These disappointing Sunshine Coast findings are part of a national food precincts program where we’ve often found that low-cost dining comes at the expense of workers’ lawful wages,” she said.

“Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not. Those doing the wrong thing are being found out and held to account.

“We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.”

The highest amount recovered from any one business was $105,137 for 99 employees, mostly casual wait staff and kitchen staff. A mix of adults and juniors were underpaid their overtime hours and penalty rates.

Following investigations, the FWO issued 14 compliance notices, which resulted in the recovery of $223,107 for 447 workers.

Five infringement notices for payslip and record-keeping breaches resulted in $26,650 in fines paid. One business remains under investigation.

In 2022-23, the FWO secured more than $800,000 in court-ordered penalties against food sector employers.

Employers and employees can visit fairwork.gov.au or call the Fair Work Infoline on 13 13 94 for free advice and assistance about their rights and obligations in the workplace.

Help us deliver more news by registering for our FREE daily news feed. All it requires is your name and email at the bottom of this article.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share