100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Couple's sweet idea for a bees-ness venture

Do you have a news tip? Click here to send to our news team.

‘So loved’: tributes for much-respected festival founder

Tributes are flowing for Bill Hauritz, the visionary founder of the Woodford Folk Festival, who has passed away aged 71. Mr Hauritz founded the not-for-profit More

Coast man on holiday shares $914k lotto win

A Sunshine Coast man’s trip to visit a friend in Melbourne has delivered a life-changing surprise, with the pair sharing a major lotto win. The More

Photo of the day: serene scene

Michele Gusman captured the serenity of Baroon Pocket Dam in this evocative photo. If you have a photo of the day offering, email photo@sunshinecoastnews.com.au. Photos More

New weekend bus loop to improve transport links

Getting around Maroochydore and Alexandra Headland on weekends is set to become more convenient and affordable with the introduction of a new bus loop. The More

Plea to save volunteer hub amid town square plans

More than 150 businesses are backing a petition calling on the local council to find another location for a town information centre earmarked for More

Proposal for 29m phone tower recommended for refusal

Plans to build a 29.2m telecommunications tower in Buderim have been recommended for refusal, with a council officer citing visual impacts, proximity to homes More

A young couple is beginning to taste the sweet success of owning their own business and hope to inspire others to follow their own dreams.

Claudia Parry and Cooper Ellis, both 20, are the driving forces behind Beyond Honey. Their business venture started as a hobby in February 2019, and when they both lost their jobs due to the pandemic, they began kicking it into full gear.

“We’ve always had a passion for environment … and we wanted to own our own business; that’s always been a dream of ours,” Ms Parry says.

The couple began researching beekeeping, quickly learning the importance of bees on the environment and how commercialisation has taken the “nature” out of honey.

“We’re more interested in sustainability, ethical practices and being different and that’s something we wanted to bring to business,” Ms Parry says.

Wanting to avoid sugar-feeding and chemicals, Ms Parry and Mr Ellis were busy looking for options to harvest 100 per cent raw, natural, unprocessed and untreated honey.

“We then saw the flow hive system, where you literally jar it at the hive; you turn a tap and the honey comes out,” Mr Ellis says. “At the end of the day the product that you get is pure.”

Ms Parry and Mr Ellis build their own hive boxes from their Peregian Springs garage and find local property owners happy to host the bees on their land. Since September they have grown from 10 hives on one property to 60 on four.

They say the flavour and colour of the honey depends on what flowers are pollinating at the time.

“You can taste the different nectar sauces, so at the moment there is blue gum and clover,” Ms Parry says.

Mr Ellis says one has a caramel, toffee flavour and the other is light and sweet.

With no tertiary or business background, they hope to prove to other young entrepreneurs that it is possible to follow their dreams, if you are willing to put in the hard work.

“It doesn’t always go right but that’s part of business,” Ms Parry says.

“If you sit down and you do your research and you take your time, it’s incredible what you can achieve,” Mr Ellis says.

Visit beyondhoney.net

Do you have a business success story to share? Email: news@sunshinecoastnews.com.au

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share