100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Couple's sweet idea for a bees-ness venture

Do you have a news tip? Click here to send to our news team.

Your say: tree removal, erosion works and more

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and More

Postal uncertainty as operators step down after 18 years

The long-time operators of a hinterland post office outlet are stepping down, but Australia Post is hopeful of maintaining postal services in the town. A More

First look at new town centre as builder appointed

A builder has been appointed to construct a booming community's new town centre, which will include supermarkets and more than 50 specialty shops. FDC Construction More

Elite AFL teams lock in Coast training plans

Some of the biggest names in Aussie rules will once again visit the Sunshine Coast this summer, with four clubs to hold pre-season camps More

Beach stays off-leash as council signs off on dog plan

A new dog exercise area plan for the Sunshine Coast has been approved, with the aim of creating better harmony between people and pets. The More

Police seize firearms, drugs and cash in rural raid

A man has been charged with 15 drug and weapons offences following investigations after his arrest earlier this week. Police have charged the 31-year-old Nambour More

A young couple is beginning to taste the sweet success of owning their own business and hope to inspire others to follow their own dreams.

Claudia Parry and Cooper Ellis, both 20, are the driving forces behind Beyond Honey. Their business venture started as a hobby in February 2019, and when they both lost their jobs due to the pandemic, they began kicking it into full gear.

“We’ve always had a passion for environment … and we wanted to own our own business; that’s always been a dream of ours,” Ms Parry says.

The couple began researching beekeeping, quickly learning the importance of bees on the environment and how commercialisation has taken the “nature” out of honey.

“We’re more interested in sustainability, ethical practices and being different and that’s something we wanted to bring to business,” Ms Parry says.

Wanting to avoid sugar-feeding and chemicals, Ms Parry and Mr Ellis were busy looking for options to harvest 100 per cent raw, natural, unprocessed and untreated honey.

“We then saw the flow hive system, where you literally jar it at the hive; you turn a tap and the honey comes out,” Mr Ellis says. “At the end of the day the product that you get is pure.”

Ms Parry and Mr Ellis build their own hive boxes from their Peregian Springs garage and find local property owners happy to host the bees on their land. Since September they have grown from 10 hives on one property to 60 on four.

They say the flavour and colour of the honey depends on what flowers are pollinating at the time.

“You can taste the different nectar sauces, so at the moment there is blue gum and clover,” Ms Parry says.

Mr Ellis says one has a caramel, toffee flavour and the other is light and sweet.

With no tertiary or business background, they hope to prove to other young entrepreneurs that it is possible to follow their dreams, if you are willing to put in the hard work.

“It doesn’t always go right but that’s part of business,” Ms Parry says.

“If you sit down and you do your research and you take your time, it’s incredible what you can achieve,” Mr Ellis says.

Visit beyondhoney.net

Do you have a business success story to share? Email: news@sunshinecoastnews.com.au

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share