A major celebration of the Sunshine Coast’s food scene is underway, drawing thousands of locals and visitors to a packed program of culinary experiences.
The Curated Plate festival, which runs until August 4, showcases the region’s rich agricultural heritage, world-class produce and diverse food scene – from seafood feasts to family picnics and vibrant Asian flavours.
This year’s program kicked off with a farm-to-fork experience at historic Yandina Station on Friday, when guests met local growers and enjoyed a long lunch prepared by Festival culinary director Peter Kuruvita, followed by a sunset hot air balloon flight over the hinterland.
“The Curated Plate is such a special celebration of what makes the Sunshine Coast unique – the quality of our local produce, the people behind it and the incredible diversity of food experiences on offer,” Mr Kuruvita said.
More than 6000 people, including more than 1000 interstate and international visitors. are expected to attend festival, which includes more than 50 events and is forecast to inject at least half a million dollars into the local economy.
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Minister for Tourism Andrew Powell said The Curated Plate was a standout on Queensland’s regional events calendar.
“Visitors often travel with their stomachs and this event proves regional Queensland can serve up the best,” he said.
“This year’s program is packed with flavour and fun – from a seafood showcase to a new family-friendly picnic event featuring Bluey in Caloundra.”
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Picnic on Kings was expected to transform the Kings Beach Amphitheatre into a laid-back foodie experience for families this weekend.
The debut of the Mooloolaba Seafood Market Day will be held on Sunday, July 27, celebrating the region’s fishing industry with tastings, cooking demos and a vibrant seaside atmosphere.
Other highlights include the Asian Food Festival at Spicers Tamarind Retreat on August 2-3 and Jazz on a Plate in Kenilworth on August 2.
Sunshine Coast Mayor Rosanna Natoli said the event delivered economic and cultural benefits.
“The Curated Plate has become a powerful platform for our region,” she said.
“It puts a spotlight on our producers and food culture, and we’re seeing that translate into increased foot traffic and meaningful connections for local businesses.”
The festival’s “local-first” approach also ensures participating venues showcase Sunshine Coast produce, ingredients and beverages wherever possible – strengthening ties between chefs, restaurants and farmers.
“With direct flights now operating from Auckland, we’re also seeing international interest grow – especially from our key New Zealand market,” Cr Natoli said.
The Curated Plate is an initiative of Sunshine Coast Council, supported by the Queensland Government through Tourism and Events Queensland, as well as the Food and Agribusiness Network and Visit Sunshine Coast.
