100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: best Aussie snack contest has hit a snag

Do you have a news tip? Click here to send to our news team.

Key details revealed for planned surfing venue

A planned Sunshine Coast surfing facility that is set to feature dozens of wave settings could become a reality in just over two years. Construction More

Australia’s largest Jetts gym up and running

The country's biggest Jetts Fitness gym is now established on the Sunshine Coast. Jetts has about 130 venues across Australia but none are larger than More

Cafe favourite expands with new CBD hospital outlet

A popular Sunshine Coast cafe has expanded into its third location, opening a “hole-in-the-wall” kiosk in the heart of a booming CBD development. John Kyle More

Passport to funds: why one bank is changing ID rules

One of Australia's biggest banks will no longer require several identity documents every time you open an account after a technology change. The Commonwealth Bank More

Family’s backyard caravan rental turns into $2.5m company

A Sunshine Coast woman has turned a modest side hustle into a thriving caravan hire business generating millions in revenue. What started as a way More

Four rescued after boat capsizes off coast

Four people have been rescued by a helicopter after their boat capsized off Inskip Point. The Sunshine Coast-based LifeFlight helicopter was tasked by Retrieval Services Queensland and More

The humble dim sim has been crowned the best Aussie snack of all time in a recent survey.

Don’t get me wrong: I love a dimmy, but the best snack of all time? That’s a big call.

My friend Deb cuts the little suckers in half and cooks them on top of the barbecue. How very Aussie!

I would wager the dimmy makes the top 10 but does it sit ahead of the lamington as the best snack?

Do I hear a vote for Tim Tams or the humble sausage on bread?

Thanks to the hardware industry, the snag on bread does more for charity than any wealthy philanthropist.

The iconic Tim Tams. Picture: Shutterstock

What about the party pie, Caramello Koalas or Twisties?

My husband’s guilty pleasure is Barbecue Shapes.

After 15 years of marriage, I am pretty sure he has no idea I am a Chicken Crimpy girl. When he bangs on to the kids about how good the Barbecue Shape is, I bite my tongue to keep the peace. Sometimes, I imagine us at marriage counselling because of his biscuit naivety.

My Friday night treat is a Jatz cracker with a cube of cheese sitting atop a round slice of kabana. Throw on a pickled onion and you have heaven on a biscuit. It is very daggy and for me, very 1995, but hey – don’t we all miss 1995?

How good was Zombie by the Cranberries? The best of times!

I was fresh out of university and spent most of my meagre journalist’s wage buying red power suits from Cue so I could chase criminals as they left Maroochydore Court House.

I digress.

So, cheese is my weakness on a Friday night but the way the cost of living is going, I may have to give up cheese, grapes and eggs and start something less expensive: like cocaine!

And as for the best Aussie snack of all time, it is Vegemite on toast.

Vegemite on toast: unbeatable. Picture: Shutterstock

When I had my first child after a two-day labour when I truly thought I was going to die, my sister made me Vegemite on toast in hospital and it was the best meal of my life. No contest.

A dim sim is a fling, but Vegemite is marriage material.

I’ll sign off now because I’m hungry, but I’ll leave you with this: another study found that 28 per cent of Australians eat seven or more snacks in a week.

The other 72 per cent are lying.

Sami Muirhead is a radio announcer, blogger and commentator. For more from Sami, tune into Mix FM.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share