100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: best Aussie snack contest has hit a snag

Do you have a news tip? Click here to send to our news team.

Restaurant’s ‘food bible’ double award win

A double award victory has placed a hinterland restaurant among Australia’s standout dining destinations and recognised it as Queensland’s best restaurant for 2026. The Woodshed More

Former labour hire firm fined over farm records

A former labour hire provider and its manager have been fined over false records linked to workers at a Sunshine Coast strawberry farm. The Fair More

Hidden signal in videos could help solve crimes

Technology being refined on the Sunshine Coast could help solve some of the world’s most complex criminal cases, from hostage situations to child exploitation More

Ashley Robinson: extending my appetite

I had a light-bulb moment last week. Well, it took a while, but the light bulb eventually came on. It all started innocently enough with More

Proposed motorway project faces scrutiny

A plan for two ramps at a key stretch of motorway is being examined by the federal government over potential environmental impacts. The Queensland Department More

Feedback opens on The Wave station designs

Plans for station precincts between Beerwah and Caloundra are now open for public feedback as work continues on Stage 1 of The Wave. The consultation More

The humble dim sim has been crowned the best Aussie snack of all time in a recent survey.

Don’t get me wrong: I love a dimmy, but the best snack of all time? That’s a big call.

My friend Deb cuts the little suckers in half and cooks them on top of the barbecue. How very Aussie!

I would wager the dimmy makes the top 10 but does it sit ahead of the lamington as the best snack?

Do I hear a vote for Tim Tams or the humble sausage on bread?

Thanks to the hardware industry, the snag on bread does more for charity than any wealthy philanthropist.

The iconic Tim Tams. Picture: Shutterstock

What about the party pie, Caramello Koalas or Twisties?

My husband’s guilty pleasure is Barbecue Shapes.

After 15 years of marriage, I am pretty sure he has no idea I am a Chicken Crimpy girl. When he bangs on to the kids about how good the Barbecue Shape is, I bite my tongue to keep the peace. Sometimes, I imagine us at marriage counselling because of his biscuit naivety.

My Friday night treat is a Jatz cracker with a cube of cheese sitting atop a round slice of kabana. Throw on a pickled onion and you have heaven on a biscuit. It is very daggy and for me, very 1995, but hey – don’t we all miss 1995?

How good was Zombie by the Cranberries? The best of times!

I was fresh out of university and spent most of my meagre journalist’s wage buying red power suits from Cue so I could chase criminals as they left Maroochydore Court House.

I digress.

So, cheese is my weakness on a Friday night but the way the cost of living is going, I may have to give up cheese, grapes and eggs and start something less expensive: like cocaine!

And as for the best Aussie snack of all time, it is Vegemite on toast.

Vegemite on toast: unbeatable. Picture: Shutterstock

When I had my first child after a two-day labour when I truly thought I was going to die, my sister made me Vegemite on toast in hospital and it was the best meal of my life. No contest.

A dim sim is a fling, but Vegemite is marriage material.

I’ll sign off now because I’m hungry, but I’ll leave you with this: another study found that 28 per cent of Australians eat seven or more snacks in a week.

The other 72 per cent are lying.

Sami Muirhead is a radio announcer, blogger and commentator. For more from Sami, tune into Mix FM.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share