100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: best Aussie snack contest has hit a snag

Do you have a news tip? Click here to send to our news team.

New pizza joint highlights ‘local’ gems

The hinterland’s dining scene has a new addition, with hospitality veteran Stuart Derham opening The Local Montville, a relaxed eatery serving up pizza and More

Festival founder to lead hinterland tourism

The hinterland’s peak tourism body has ushered in a new president and elected a new committee. Hinterland Tourism Sunshine Coast (HTSC) has elected Wayne Parcell More

Jane Stephens: remarkable remarks

English is such a wondrous language. And while those of us in professional communications spend a great deal of time selecting the right words to More

Rare listing atop headland a ‘golden’ opportunity

An immaculately presented family home in the sought-after residential enclave of Alexandra Headland's Golden Triangle has hit the market. Positioned atop the headland, 68 Buderim More

‘New beginning’: tidal breakthrough sealed with sand

A tidal breach at an island off the Sunshine Coast has been filled with sand to help protect coastal communities. The 200m gap in Bribie More

Backpackers’ bid for tourist hot spot rejected

A proposal to transform a small block of units into backpacker accommodation for almost 50 guests has been unanimously rejected by a local council. The More

The humble dim sim has been crowned the best Aussie snack of all time in a recent survey.

Don’t get me wrong: I love a dimmy, but the best snack of all time? That’s a big call.

My friend Deb cuts the little suckers in half and cooks them on top of the barbecue. How very Aussie!

I would wager the dimmy makes the top 10 but does it sit ahead of the lamington as the best snack?

Do I hear a vote for Tim Tams or the humble sausage on bread?

Thanks to the hardware industry, the snag on bread does more for charity than any wealthy philanthropist.

The iconic Tim Tams. Picture: Shutterstock

What about the party pie, Caramello Koalas or Twisties?

My husband’s guilty pleasure is Barbecue Shapes.

After 15 years of marriage, I am pretty sure he has no idea I am a Chicken Crimpy girl. When he bangs on to the kids about how good the Barbecue Shape is, I bite my tongue to keep the peace. Sometimes, I imagine us at marriage counselling because of his biscuit naivety.

My Friday night treat is a Jatz cracker with a cube of cheese sitting atop a round slice of kabana. Throw on a pickled onion and you have heaven on a biscuit. It is very daggy and for me, very 1995, but hey – don’t we all miss 1995?

How good was Zombie by the Cranberries? The best of times!

I was fresh out of university and spent most of my meagre journalist’s wage buying red power suits from Cue so I could chase criminals as they left Maroochydore Court House.

I digress.

So, cheese is my weakness on a Friday night but the way the cost of living is going, I may have to give up cheese, grapes and eggs and start something less expensive: like cocaine!

And as for the best Aussie snack of all time, it is Vegemite on toast.

Vegemite on toast: unbeatable. Picture: Shutterstock

When I had my first child after a two-day labour when I truly thought I was going to die, my sister made me Vegemite on toast in hospital and it was the best meal of my life. No contest.

A dim sim is a fling, but Vegemite is marriage material.

I’ll sign off now because I’m hungry, but I’ll leave you with this: another study found that 28 per cent of Australians eat seven or more snacks in a week.

The other 72 per cent are lying.

Sami Muirhead is a radio announcer, blogger and commentator. For more from Sami, tune into Mix FM.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share