100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Celebrating chefs: local venues earn recognition in prestigious Australian Good Food Guide

Do you have a news tip? Click here to send to our news team.

‘Change for good’: cafe owner ditches single-use cups

Jam Espresso at UniSC Arena has gone single-use-cup free, introducing a reusable deposit-return system that is already preventing hundreds of cups from entering landfill. The More

Coast to host Maroons’ training and fan days

The Sunshine Coast is expected to be the perfect place for the Queensland men's and women's rugby league teams to hone their skills in More

Locals to comment on region’s liveability

Residents will help a local council plan for the future, by sharing their values in a liveability survey. Community members can now let Noosa Council More

Photo of the day: a flying start

Like many Sunshine Coast residents, photographer Prue Henschke visited family interstate over the summer. She captured this perspective of Mt Coolum as the plane prepared More

Starlink policy update sparks user concerns over AI

SpaceX has revised its Starlink privacy policy to allow the use of customer data for AI training, a shift ​that could bolster Elon Musk's More

Beach to snow: Meila’s set for Winter Olympics final

Sunshine Coast snowboarder Meila Stalker is set to compete in the final of the Big Air event at the Winter Olympics in Italy. The 22-year-old More

A handful of Sunshine Coast restaurants have been recognised among the best in the country by scoring Chef Hats in the prestigious Australian Good Food Guide.

Nineteen local venues have made the list for 2025, with the majority of them in the Noosa area.

See the full list of local winners below

The awards have recognised the top chefs around the country since 1982, similar to the Michelin model of rating overseas.

Bella Venezia at Mooloolaba has retained its Chef Hat for 2025, after first making the list in 2023.

Director Kristine Young said the honour was a testament to the dedication and passion of its talented team, led by executive chef Ben Achurch.

“Thank you for your unwavering support – you inspire us to continually raise the bar,” she said.

Want more free local news? Follow Sunshine Coast News on Facebook, LinkedIn and Instagram, and sign up for our FREE daily news email.

“To the Australian Good Food Guide, we are very grateful for this incredible recognition of our team’s hard work.

“Here’s to continuing unforgettable dining experiences in 2025.”

Hatted restaurants receive a rating up to 20, and each year a fresh list is released with new venues.

The Long Apron restaurant is a favourite among visitors to Montville.

They are judged on ingredients, taste, presentation, technique, value and consistency by anonymous expert judges over 12 months.

“Each recipient has earned their place through tireless dedication to their craft, judged against the strict criteria that make the Chef Hat Awards the gold standard in Australian dining,” the AGFG website says.

“From cutting-edge tasting menus that celebrate native ingredients to neighbourhood bistros with next-level charm, the winners represent the full spectrum of Australian dining at its finest.

“These are the restaurants and chefs who invite you to not just dine, but to experience, celebrate and savour the creativity that defines our culinary culture.”

2025 Sunshine Coast Chef Hat winners

  • The Long Apron – Montville
  • Sum Yung Guys – Noosaville
  • Bask – Peregian Beach
  • Locale – Noosa Heads
  • The Tamarind Restaurant – Maleny
  • The Spirit House Restaurant – Yandina
  • Lanai – Noosaville
  • Rickys River Bar and Restaurant – Noosa Heads
  • Honeysuckle Restaurant – Buderim
  • Sails Beach Restaurant and Bar – Noosa Heads
  • Noosa Waterfront Restaurant – Noosaville
  • Dee Den – Buderim
  • Bang Bang – Noosa Heads
  • Lucio’s Marina – Tewantin
  • Embassy XO – Sunshine Beach
  • Bella Venezia – Mooloolaba
  • Orleans Restaurant and Bar – Maroochydore
  • Soka – Maroochydore
  • Spice Bar – Mooloolaba

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share