The fruit of the small-leaved tamarind has a delicious, tangy pulp that lends well to both sweet and savoury dishes. Photographer Greg Miller captured some at the Maroochy Regional Bushland Botanic Gardens.
Fruits of the forest

The fruit of the small-leaved tamarind has a delicious, tangy pulp that lends well to both sweet and savoury dishes. Photographer Greg Miller captured some at the Maroochy Regional Bushland Botanic Gardens.