100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

If you love hot chips as much as Sami Muirhead it's not possible to stop at one

Do you have a news tip? Click here to send to our news team.

Where to watch the Coast’s footy finals

Finals fever is building across the Sunshine Coast, with footy and soccer competitions entering their biggest games of the season this month. Football Queensland’s Sunshine More

Jane Stephens: give Gen Z a chance

Could it be that Generation Z is the ‘sensible generation’? Could it be that the older generations have got it wrong, and Zoomers are emerging More

‘Critical’ upgrades on way to road on crash list

Safety measures are set to be carried out on a road that has been included in a state government list of known and potential More

Main roads to close for ‘iconic’ event

A long stretch of motorway and several major roads will be closed for a marquee race that will attract thousands of people to the More

Wellness hub proposed for former supermarket site

A vacant supermarket tenancy could soon have a new lease on life. The former W’Gusto IGA at 1 The Basin, Pelican Waters, has been earmarked More

Strong support for local visitor economy

Sunshine Coast tourism businesses are being urged to participate in Queensland Tourism Week, with the Brisbane 2032 Olympic and Paralympic Games set to be More

What is the ultimate torture and possibly stupidity in life? Eating a single hot chip and feeling satisfied.

Jennifer Aniston has lit up the internet after admitting in an interview she eats one single chip when she’s stressed. Yes, just one! This stresses me just thinking about it.

The 52-year-old’s answer was irritating but also impressive. “A chip,” said Jennifer. “Crunch, crunch, crunch. I am good at having just one. I know it’s so annoying.”

What kind of animal can stop at one chip? Hot chips are one of my vices in life.

I recently dined at a flash restaurant and they served a bowl of the hottest and crunchiest thin hot chips in a fancy white bowl with a huge piece of tender steak, and a salad with French dressing. It would be my last meal on death row.

Help keep independent and fair news coming by subscribing to our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

I recently had hot chips served with crumbled feta cheese on them. To die for.  Have you had vinegar on your chips with freshly crumbed fish? And what can beat chicken salt?

A guilty pleasure I have dabbled in for three decades is to drive through the KFC lane and get a carton of hot chips and just sit in my car with me, myself and I, and eat the steaming hot strips of holiness. Now that is a party of one that I am happy to be invited to. It’s the solitude of my car with golden and crisp chips on the outside that are fluffy on the inside.

Sometimes I could cry when I hear that first teasing crunch of the chip goodness. It’s a chip strip tease of my senses.

If you are cooking at home, things are important on your journey to perfection when it comes to the potato chip – your choice of potato, your choice of oil, and your choice of salt.

Personally, I love a Sebago potato cut into strips and deep-fried in my body weight of vegetable oil. The bible that is the Women’s Weekly cookbook states you must slice Desiree chips and throw them in ice-cold water before cooking them in peanut oil – twice!

My grandma used to serve homemade round slices of hot chips snuggled next to a steak. It was the best of dinners.

So be thankful we do not have to live up to Jennifer’s Anniston’s perfect image and go eat some hot chips today.  Smother them in gravy, vinegar, tomato sauce, chicken salt or whatever is your poison and enjoy every single delicious sinful bite.

Let me tell you, when I am stressed I do not eat a single chip. I eat my body weight in them.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share