100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: this is what happens when you scoff four dozen oysters

Do you have a news tip? Click here to send to our news team.

Lease pressures mount as small businesses navigate rising costs

Small business owners in some of Noosa’s most popular commercial precincts are facing mounting financial pressure, with typical leases along Gympie Terrace and Noosa More

Residents help shape plan for multi-faceted park

A concept plan for a new district park with four distinct areas is being refined after strong community input, with almost 160 submissions helping More

Cyclists take on gruelling challenge for kids in care

Cyclists are set to take on some of the region’s toughest hills in the 76km Buderim9 Challenge on November 23, raising money for The More

Ashley Robinson: the dogged pursuit of the truth

There is an old saying: “Men occasionally trip over the truth. They quickly get up, dust themselves off and pretend it never happened.” I reckon More

Teen charged after e-bike crash kills eight-year-old

A teenager has been charged over an e-bike crash that killed an eight-year-old boy and sparked calls for law reforms. The 15-year-old boy was arrested More

Work starts on $30m upgrade of busy junction

Improvements are being made to a key Sunshine Coast intersection that carries more than 20,000 vehicles per day. Work started on the Sugar Road and More

I am clearly not too old to learn a good lesson in life when it comes to old-fashioned greed.

Oyster-gate just went down at the Gold Coast after I experienced my first all-you-can-eat seafood buffet.

I treated this dinner like an Olympic event and talked about it in the lead-up for weeks with excitement. I prayed oysters would be included because I have never had more than half a dozen oysters in one go, and even then it is always for special occasions.

So, to think I could scoff as many as I wanted of those slippery little suckers had me in a spin.

I hit the buffet with gusto and inhaled both half a dozen natural oysters and half a dozen Kilpatrick. Winning. Back I went to do it all again. Twelve more! Still winning! And still rubbing my greedy belly with joy. I circled back to the seafood for a third time and scoffed another dozen oysters.

My kids were looking at me as if I had gone mad. Instead of deciding to stop eating like a pig, I forfeited dessert, and made the huge mistake of going back for a fourth serving of a dozen more oysters.

Turns out there really is too much of a good thing. Charlie Chaplin once said, “Greed has poisoned men’s souls.” I was so sick from eating too much and now I am afraid I will never be able to eat an oyster ever again. My buddy Caroline cannot stomach sauvignon blanc and of course we all know someone who cannot tolerate tequila, rum or gin after one too many one night.

Like this article? Get more just like it direct to your inbox by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article. 

Another friend, Soraya, cannot stomach pea and ham soup because she had to eat so much of it as a kid. Lizzy is sworn off donuts for life after winning a donut-eating competition as a little girl. And Pam cannot stand pineapples after working in a pineapple cannery for a fortnight many decades ago. Katrina cannot bear to smell Darrell Lea chocolates after working there for years and overindulging. Elaine’s enemies are pickled onions after eating too many as a kid.

And for all of you with your mind in the gutter thinking my husband may have enjoyed the side benefits of me consuming all those oysters, since they are aphrodisiacs, let me just tell you we went back to the hotel room when I very quickly changed into elasticised pants and passed out moaning on the couch.

What a catch he landed when he married me!

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share