100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: cook spaghetti any way you like, just don't tell the Italians!

Do you have a news tip? Click here to send to our news team.

Veteran basketballer selected for Australian team

A 77-year-old Sunshine Coast veteran basketballer is set to represent Australia on the international stage. Mooloolaba resident Murray Browne was selected for the Australian men’s More

Future takes root with 25-year vision

A nature-inspired playground, new visitor and community hub and expanded lakeside facilities are among the projects proposed under a 25-year blueprint for one of More

Airport redevelopment reaches new milestone

The next stage of Sunshine Coast Airport's major redevelopment is beginning to take shape. Construction of the airport's new arrivals precinct and baggage claim area More

Boat destroyed in highway blaze

A boat being towed along the Bruce Highway was destroyed by fire at Black Mountain on Sunday afternoon, prompting an emergency response and traffic More

$300m redevelopment proposed for former bowls club site

A major housing and retail development has been proposed for a prominent former community site on the Sunshine Coast. Draft plans released by developers would More

Thousands of native plants added during island rebuild

About 6500 native species have been established on a section of island that is being rebuilt to help protect the coastline from the elements. The More

Are you a snapper or a purist when it comes to cooking and eating spaghetti?

I snap my sticks of pasta in two before they go into the pot, because I have kids and otherwise, I would have spaghetti sauce spattered from one end of the dinner table to the other.

It is just easier to when it comes to cramming the carb goodness into the saucepan. Angel hair? Yep, I break it in half. Fettuccine? Yep, split that sucker. Linguine? Lever that baby in two! Snap!

Spaghetti is a hearty and dependable dish for the soul, but is there a messier dish to eat? A video is doing the rounds on TikTok showing a shocked Italian boyfriend when her girlfriend snaps the pasta in two. The passionate Italian fellow screams to do this to pasta is actually illegal!

Many others also believe the only way to eat spaghetti is with the strands of pasta left as one long strand. Chinese culture says it is actually bad luck to snap strands of pasta in two. Think Lady and the Tramp; now that is a cute and romantic way to share a slippery strand of pasta between two star-crossed lovers.

But life is not a Disney movie, is it? No, not everybody gets a happy ending. If you lose your glass slipper at midnight, then you may want to slow down on the Moscow mules.

Do you have an opinion to share? Submit a Letter to the Editor with your name and suburb at Sunshine Coast News via: news@sunshinecoastnews.com.au

My point is, we are not all afforded the romantic luxury of slurping a delicious bowl of pasta like a sexy Sophia Loren.

Most of us are in our pyjamas eating spaghetti after a big day at work and we just need to get that pasta demolished. I find a nice glass of pinot helps a great deal. Add garlic bread and you have a party.

All this talk of carbs has me feeling a little guilty for my overindulgence of late. What’s that horrible saying about summer bodies are made in winter time?

And you cannot shine like a diamond if you are not cut like a diamond. I think I am happy to continue eating pasta and drinking wine and just be a cubic zirconia.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share