100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: cook spaghetti any way you like, just don't tell the Italians!

Do you have a news tip? Click here to send to our news team.

Buyer found for embattled caravan company

Coolum-based caravan manufacturer Zone RV is set to continue operating after terms for the sale of the business were agreed. The company went into administration More

First lots in new 6000-home suburb scheduled for release

The first lots in a 6000-home Sunshine Coast suburb are about to hit the market. Developer Stockland has announced the initial land release in Gagalba, More

Camping caps and curfews set under festival site green light

The full details of a major festival site have been revealed after the state government published its decision notice approving the project. The contentious Coochin More

Former landfill site to deliver social housing

A former landfill site – unused since the 1950s – is set to be developed to provide a community with affordable social housing. Twenty‑five small, More

Work about to start on toilet block at iconic mountain

Construction of new toilet amenities for visitors to Mount Coolum National Park is about to commence. State LNP Member for Maroochydore Fiona Simpson said the More

New recruits set for rescue missions after intensive training

Four new critical care doctors are about to take up roles with LifeFlight at its Sunshine Coast base. Dr Brooke Pollock, Dr Conall Gormley, Dr More

Are you a snapper or a purist when it comes to cooking and eating spaghetti?

I snap my sticks of pasta in two before they go into the pot, because I have kids and otherwise, I would have spaghetti sauce spattered from one end of the dinner table to the other.

It is just easier to when it comes to cramming the carb goodness into the saucepan. Angel hair? Yep, I break it in half. Fettuccine? Yep, split that sucker. Linguine? Lever that baby in two! Snap!

Spaghetti is a hearty and dependable dish for the soul, but is there a messier dish to eat? A video is doing the rounds on TikTok showing a shocked Italian boyfriend when her girlfriend snaps the pasta in two. The passionate Italian fellow screams to do this to pasta is actually illegal!

Many others also believe the only way to eat spaghetti is with the strands of pasta left as one long strand. Chinese culture says it is actually bad luck to snap strands of pasta in two. Think Lady and the Tramp; now that is a cute and romantic way to share a slippery strand of pasta between two star-crossed lovers.

But life is not a Disney movie, is it? No, not everybody gets a happy ending. If you lose your glass slipper at midnight, then you may want to slow down on the Moscow mules.

Do you have an opinion to share? Submit a Letter to the Editor with your name and suburb at Sunshine Coast News via: news@sunshinecoastnews.com.au

My point is, we are not all afforded the romantic luxury of slurping a delicious bowl of pasta like a sexy Sophia Loren.

Most of us are in our pyjamas eating spaghetti after a big day at work and we just need to get that pasta demolished. I find a nice glass of pinot helps a great deal. Add garlic bread and you have a party.

All this talk of carbs has me feeling a little guilty for my overindulgence of late. What’s that horrible saying about summer bodies are made in winter time?

And you cannot shine like a diamond if you are not cut like a diamond. I think I am happy to continue eating pasta and drinking wine and just be a cubic zirconia.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share