100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

Pumped up: new track on the way to beach town

Construction of a new pump track on the Sunshine Coast is expected to start this year. The facility will be built at Lions and Norrie More

Bluey creators among companies to get behind filmmakers

Two of Australia's top production companies have linked with a Sunshine Coast initiative to help local film and television projects reach the international market. Ludo More

Photo of the day: warm welcome

Peter Correya snapped this beach scene at Warana. If you have a photo of the day offering, email photo@sunshinecoastnews.com.au. Photos must be horizontal/landscape and may More

Stroke survivor to use race as ‘chance to give back’

A woman who suffered multiple strokes is preparing to take part in a popular running festival to raise funds and awareness. Deborah Lazarenko will hit More

Priority locations identified for boat launch upgrades

A local council has been briefed on the future of its recreational boating facilities, with three priority locations identified for improved infrastructure. The update was More

Surfer stars in his first world tour event in almost four years

Julian Wilson's incredible run from the trial to the title has fallen just short with the Australian surfing veteran beaten in an epic final More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share