100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

Police target unruly behaviour across bus network

Sunshine Coast police have launched an operation to curb anti-social behaviour and boost passenger safety across the region's bus system. Local officers are involved in More

Biosecurity officers appointed to tackle pests on Coast

The state government has tasked five people to help combat invasive species on the Sunshine Coast. The biosecurity officers have been appointed to identify and More

B2B: this year’s key tax-planning tips

Here are the steps business owners need to take as the end of the financial year nears: Superannuation maximisation: the 2025-26 concessional contribution cap More

Thousands of students impacted in school data breach

The personal information of thousands of Sunshine Coast state-school students has been compromised in a massive global data breach. Queensland Education Minister John-Paul Langbroek on More

Teens arrested after disturbance in beachside suburb

Two teenage girls have been arrested after a disturbance in a Sunshine Coast beachside suburb, as concerns grow over repeated youth-related incidents in the More

Rising costs in focus as business awards open

Operating costs are front of mind for Sunshine Coast traders, who have gathered to launch the region’s annual business awards. About 200 business leaders, government More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share