100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

Firm linked to global mega-projects behind $2.6b ‘tourism city’

A developer that has worked on major international projects including Singapore’s iconic Marina Bay Sands is behind a pitch to build a $2.6 billion More

Paramedics rush to serious motorway incident

Multiple paramedics have responded to a traffic incident on the Sunshine Motorway this morning that has caused delays. The incident occurred in the westbound lanes More

Adult learner swims to thank lifesavers

A woman who learnt to swim as an adult is taking the plunge to raise money for the emergency service that saved her husband’s More

Photo of the day: mirror image

Courtenay Noble took this amazing 'mirror image' photo of a lake at Mountain Creek.  If you have a photo of the day offering, email photo@sunshinecoastnews.com.au More.

Caloundra SMSF advisory firm wins major national recognition

Caloundra-based boutique firm Vivacè Advisory was named SMSF Firm of the Year at the 2025 SMSF Awards, securing one of the industry’s most competitive More

Design phase beckons for stadium expansion

The deputy premier says planning and procurement is well underway for the Sunshine Coast Stadium expansion and other Olympic infrastructure in the region, guaranteeing More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share