100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

New hinterland cafe promising to bring French flair

A taste of France is coming to the Sunshine Coast hinterland, with the opening of a new cafe serving authentic crepes, homemade cakes and More

Flood maps updated ahead of storm season

Sunshine Coast Council has rolled out revised flood maps to help residents better understand their risk ahead of storm season. The maps include updates for More

School teachers to strike again as wage talks break down

A pay dispute has led to a second teachers strike in months, sparking accusations a state government is short changing educators. Thousands of Queensland state More

Photo of the day: rainbow lorikeet

Sandy Gillis captured this beautiful rainbow lorikeet feasting on Illawarra Flame Tree flowers. If you have a photo of the day offering, email photo@sunshinecoastnews.com.au More.

Roof collapse floods supermarket amid wild weather

Shoppers and staff members at a Sunshine Coast supermarket were shocked when a section of ceiling collapsed and rainwater poured into the store during More

Century-old dairy farm hits market after transformation

A property originally established in 1908 as one of the region’s original dairy farms is on the market. The 28.3-hectare holding has two separate titles More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share