100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

David Jones confirmed to close at plaza

Mass store closures at embattled retail chain David Jones, including at Sunshine Plaza in Maroochydore, have left thousands of staff across five states in More

Court deal changes brewery opening hours

A Sunshine Coast brewery can open earlier on weekdays after reaching an agreement with council to end a long-running dispute over its trading hours. Coolum More

Tourism success sends winners to nationals

The Sunshine Coast has collected 10 honours at Queensland’s premier tourism awards, including six gold medals across a diverse mix of local operators. Eumundi Markets, More

Hundreds charged in high-harm operation

A police crackdown on robbery, break-ins and stolen vehicles has resulted in 405 people being charged on the Sunshine Coast since February. Queensland Police launched More

Diver dies, police test missing equipment

Update: Equipment has been handed in to Water Police and a spokesperson said it was still being forensically tested as of Tuesday morning. A woman More

E-bike battery sparks unit fire

An e-bike battery has caused a fire that left a Sunshine Coast unit uninhabitable and sent one person to hospital. Queensland Fire Department crews were More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share