100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

Seafood supply assured at Easter despite fuel challenges

Sunshine Coast fishing operators say an abundant supply of fresh, local catches will be available for Easter despite fuel shortages. Rockliff Seafood PR manager Vanessa More

Beachgoers urged to film and report driving offences

Visitors to some of Queensland's most popular 4WD and camping beaches have been encouraged to record and report misbehaving motorists during the Easter school More

B2B: report work vehicle private use correctly

The Australian Tax Office (ATO) is actively using sophisticated data analytics to target employers who fail to report, or incorrectly report, fringe benefits. ATO compliance More

Men rescued from overturned boat

Three men have been plucked from an upended boat well offshore. The men were winched to safety by the Sunshine Coast-based LifeFlight aeromedical crew off More

B2B: staying steady in uncertain times

Periods of uncertainty are uncomfortable, but they are not new. Geopolitical tension – including conflict in Iran, ongoing inflation in Australia, rising interest rates and More

Man on multiple charges after alleged knifepoint car theft

More than 50 people, including 15 juveniles, have been charged with 100 offences by Sunshine Coast police during the first month of a statewide More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share