100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Yandina businesses are turning food waste into something rich

Do you have a news tip? Click here to send to our news team.

Legal fight looms over roadside billboard refusal

Plans to install a 10m-high electronic advertising sign beside one of the Coast’s busiest roads are headed for court. Australian Outdoor Media (Tech) Pty Ltd More

Data shows shift in ambulance ramping at main hospital

A Sunshine Coast MP says ambulance ramping has decreased at the region's main hospital but admits more needs to be done to reduce wait More

Working farm with luxury living hits the market

A hinterland estate known as Tera Alta, which blends productive farming capability with architectural excellence, is set to go under the hammer. Owned by Bruce More

‘Growth is coming’: Coast eyes 500,000 residents

With the Sunshine Coast set to surpass 500,000 residents by 2041, experts are examining how the region can grow without losing its “essence and More

Photo of the day: ready to catch

“These pelicans seemed to be carefully scrutinising the local fisherman’s catch, but really just hoping for a hand out," photographer Tom Regener says. This More

New gun laws target drive-by shootings and extremism

Queensland Premier David Crisafulli has announced major gun law reforms aimed at cracking down on gun crime, including plans to restrict weapons ownership to More

A Yandina Community Garden initiative is seeing a record amount of food waste across the town being diverted from landfill and into nutrient-rich compost.

The Food Loop program began nearly 11 months ago and in that time 20 tonnes of food waste has been used to create more than 10,000 litres of compost ready to grow more food.

Yandina Community Gardens project officer Emily Boyd says food waste is taken from restaurants, cafes, grocery stores and coffee roaster across Yandina.

“There are 13 different businesses on board the program, which is the majority of food businesses in Yandina,” Ms Boyd says.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article 

“The businesses love being part of the program and the 20-tonne diversion is a real community achievement.”

Ms Boyd says food waste is a major contributor to Australia’s greenhouse gas emissions and composting is a wonderful way to reduce the amount of waste that ends up in landfill.

“Gas emissions from Sunshine Coast Council’s landfills account for approximately 80 per cent of the total greenhouse gas emissions in the council’s footprint.

“Approximately 55 per cent of waste currently in a household bin could be composted but it is instead sent to landfill, producing greenhouse gas emissions and contributing to climate change.

“Compost is an amazing source of organic matter which is very important for growing healthy, resilient plants which become nutrient-dense food.”

Unfortunately, the program is at risk of ending at the end of June if Yandina Community Gardens is unable to secure further funding.

“We are pushing with Council at the moment for the program to continue, but nothing’s been finalised as of yet,” Ms Boyd says.

INFORMATION: yandinacommunitygardens.com.au

Participating Food Loop businesses

  • At Odds Cafe
  • Cafe Ginger
  • Gun Cotton Coffee Roastery
  • Haus Collective
  • Lawn Expresso
  • Mt Ninderry Meats
  • Real Food Market
  • The Rocks
  • Silo Cafe
  • Silo Wholefoods
  • Stockmans Pizza, Pasta and Ribs
  • Pioneer Coffee Roastery
  • Yandina Hotel

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share