100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: as kids, it was all about the Women's Weekly birthday cakes

Do you have a news tip? Click here to send to our news team.

Mayor backs Olympic venue after clubs voice concerns

New Sunshine Coast mayor Rosanna Natoli says she supports an Olympic venue that will lead to the relocation of two rugby league clubs. Ms Natoli More

Ex-Army captain reflects on time in Afghanistan

A Sunshine Coast veteran has reflected on his deployment to Afghanistan as he prepares to oversee an ANZAC Day gathering at Maroochydore. Former Army captain More

Two hospitalised after fumes reported in plane cockpit

Two men have been transported to hospital from Sunshine Coast Airport after fumes were reported in the cockpit of a Bonza flight from Avalon More

Surf lifesaving icons get behind sport’s Olympic push

A host of surf lifesaving legends have joined a concerted move for the sport to feature at the Brisbane 2032 Olympic Games. The International Life More

Photo of the day: drizzly morning

Timothy Bell snapped this image of Mount Coolum shrouded in mist, during a morning stroll on the boardwalk at Yaroomba. If you have a photo More

How you can nominate a local hero for community awards

The Sunshine Coast is home to individuals, organisations and businesses that are the fabric of the region, and now they have the chance to More

It was always a highlight of my childhood birthday celebrations (and a headache for my mum): the jelly pool, the Dolly Varden skirt cake, the clock tower with a mouse running down it.

Yes, I am referring to the famous creations from The Women’s Weekly Children’s Birthday Cake Book.

The book and all its cake recipes became a staple of life growing up in the ’80s and ’90s. The cakes are nostalgic for more than one generation of Aussie kids.

This year the cookbook turns 41 and a new list has been released of the most ridiculous (yet still iconic) cakes. May I present the top five.

Topping the list is the swimming pool cake (pictured above). All you had to do to make the creation look festive was whack in some cocktail umbrellas and fill the sponge with some radioactive-looking blue jelly. Throw in some ladders made of pink musk sticks and tiny dolls and you had a masterpiece.

Number two on the list is the choo-choo train. This locomotive was a logistical nightmare and you basically needed an engineering degree to construct the carriages and tracks. Do not get me started on the rainbow popcorn on a string that is meant to represent steam.

Third is the Dolly Varden cake. I had this one more than once growing up and I suspect because it simply involved buying a doll and sticking her inside a cake covered in marshmallows. It looks a littler stripper club to me but, hey, who am I to judge?

Number four is the candy castle cake. I take my hat off to the genius who thought of using upturned ice cream cones for castle spires. So many lollies. So much icing. Completely ridiculous? Yes. But also completely fabulous to a child.

And rounding out the most ridiculous top five cakes is the Humpty Dumpty cake. In these COVID times I do not think a used loo paper roll as Humpty would meet health and safety standards. The other problem was Humpty would slide off the wall in the hot Queensland sun before your party ended.

I’m offended the piano, racing car track and clock tower did not make the list. The genius of using an entire prune to resemble a mouse running down the clock is next level. Take note kids of today with your fancy macaroons and red velvet cupcakes.

[scn_go_back_button] Return Home

Subscribe to SCN’s daily news email

This field is for validation purposes and should be left unchanged.