100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: as kids, it was all about the Women's Weekly birthday cakes

Do you have a news tip? Click here to send to our news team.

Festive cleanup responsible for costly repairs

Unitywater is urging residents to dispose of festive food scraps responsibly, warning that fats, oils and seafood waste can cause costly wastewater blockages and More

Hike in holiday park fees even as visitor numbers dip

Noosa Holiday Park prices are set to rise by $5 a night in 2027, despite the Sunshine Coast region recording softer tourism performance for More

Builder celebrates 40 years and nearly 2000 homes

An award-winning residential builder has marked 40 years in business on the Sunshine Coast, where they've built close to 1950 homes. Dwyer Quality Homes celebrated More

Plea to rebuild horse round yard in suburban park

Dozens of horse-riding enthusiasts are urging authorities to rebuild a horse round yard at a public park after it was dismantled last year. About 70 More

Police appeal for public’s help to locate girl

Police are seeking public assistance to locate an 11-year-old girl. The girl was last seen on Nambour Mapleton Road at Burnside on December 19. Police hold More

Calls for more funding to control fire ants

Australia is being warned it can't afford to lose the battle against fire ants, as one of the world's worst invasive pests affects agriculture, More

It was always a highlight of my childhood birthday celebrations (and a headache for my mum): the jelly pool, the Dolly Varden skirt cake, the clock tower with a mouse running down it.

Yes, I am referring to the famous creations from The Women’s Weekly Children’s Birthday Cake Book.

The book and all its cake recipes became a staple of life growing up in the ’80s and ’90s. The cakes are nostalgic for more than one generation of Aussie kids.

This year the cookbook turns 41 and a new list has been released of the most ridiculous (yet still iconic) cakes. May I present the top five.

Topping the list is the swimming pool cake (pictured above). All you had to do to make the creation look festive was whack in some cocktail umbrellas and fill the sponge with some radioactive-looking blue jelly. Throw in some ladders made of pink musk sticks and tiny dolls and you had a masterpiece.

Number two on the list is the choo-choo train. This locomotive was a logistical nightmare and you basically needed an engineering degree to construct the carriages and tracks. Do not get me started on the rainbow popcorn on a string that is meant to represent steam.

Third is the Dolly Varden cake. I had this one more than once growing up and I suspect because it simply involved buying a doll and sticking her inside a cake covered in marshmallows. It looks a littler stripper club to me but, hey, who am I to judge?

Number four is the candy castle cake. I take my hat off to the genius who thought of using upturned ice cream cones for castle spires. So many lollies. So much icing. Completely ridiculous? Yes. But also completely fabulous to a child.

And rounding out the most ridiculous top five cakes is the Humpty Dumpty cake. In these COVID times I do not think a used loo paper roll as Humpty would meet health and safety standards. The other problem was Humpty would slide off the wall in the hot Queensland sun before your party ended.

I’m offended the piano, racing car track and clock tower did not make the list. The genius of using an entire prune to resemble a mouse running down the clock is next level. Take note kids of today with your fancy macaroons and red velvet cupcakes.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share