100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: why spending Friday at night home is the safest place to be

Do you have a news tip? Click here to send to our news team.

Veteran basketballer selected for Australian team

A 77-year-old Sunshine Coast veteran basketballer is set to represent Australia on the international stage. Mooloolaba resident Murray Browne was selected for the Australian men’s More

Future takes root with 25-year vision

A nature-inspired playground, new visitor and community hub and expanded lakeside facilities are among the projects proposed under a 25-year blueprint for one of More

Airport redevelopment reaches new milestone

The next stage of Sunshine Coast Airport's major redevelopment is beginning to take shape. Construction of the airport's new arrivals precinct and baggage claim area More

Boat destroyed in highway blaze

A boat being towed along the Bruce Highway was destroyed by fire at Black Mountain on Sunday afternoon, prompting an emergency response and traffic More

$300m redevelopment proposed for former bowls club site

A major housing and retail development has been proposed for a prominent former community site on the Sunshine Coast. Draft plans released by developers would More

Thousands of native plants added during island rebuild

About 6500 native species have been established on a section of island that is being rebuilt to help protect the coastline from the elements. The More

People suffer FOMO (the fear of missing out) but I am at the queen of JOMO (joy of missing out).

I am happiest at home on a Friday night in my pyjamas with dogs, kids, and wine all around me.

But I pushed my own limits and went to an Asian restaurant to say farewell to a gorgeous workmate who is moving on to a new job.

The night was going well until I decided to eat some edamame beans that were on a plate in front of my friend, Mia.

It was one of those situations where one person ordered heaps of food and we all shared.

You’re only meant to eat the middle of Edamame beans.

The boss was paying so there really were heaps of delicacies!

Edamame beans are those Japanese stringy beans covered in oil and chilli that you pop in your mouth and squeeze or bite the beans from the pod.

The bit that is left is the stringy carcass that is so tough you do not eat it. I popped one in my mouth and was thinking how tough it was when I realised, I was eating from the scraps plate. The edamame had been in Mia’s mouth.

Dry reaching, I grabbed the beer from the bloke sitting next to me and had a swig.

Then I realised I then had consumed his backwash. Of course, the bloke next to me is the loudest person at work and announced to the entire restaurant that I had put the sucked-out edamame bean in my mouth.

Everyone thought it was a real crack up. I just wanted the ground to swallow me up. The last time I was so embarrassed was not that long ago when again I was out this time celebrating a friend’s special birthday.

I was dressed to the nines with all my best bling on and clutching my evening bag and wearing my dressiest high heels.

The girls went to a pond to cool our feet in the water and I kicked off my heels and stepped down into the pond.  There was no step.

I just completely disappeared under the water that had been sitting there stagnate for years. I hauled my wet sorry self out of that pond and again just wanted the ground to swallow me up.

So, the moral of the story is perhaps just to stay home on a Friday night.  You can get yourself in far less trouble.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share