100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: 'Dad’s ashes nearly ended up in our corned beef'

Do you have a news tip? Click here to send to our news team.

Service station planned for site of fire-damaged house

Plans for a new service station that would replace a fire-damaged property have been submitted to Sunshine Coast Council for assessment. The new facility would More

Wreck site reopens with limited access

A popular wreck site off the Sunshine Coast has partially reopened after it was battered by a cyclone. The Ex-HMAS Brisbane Conservation Park dive area More

How next federal govt can do more for region: business identity

The chair of a Sunshine Coast business advocacy group has outlined how the next federal government could do more for the region. Sunshine Coast Business More

‘Firmer action’: staff face lockout over strike

An industrial relations dispute between Noosa Council and its union member workers has escalated, with the council saying any staff involved in strike action More

Member spotlight: meet our business movers and shakers

From today, Sunshine Coast News is featuring a new column in partnership with the Maroochydore Chamber of Commerce highlighting its members. This regular feature will More

Photo of the day: golden blooms

“The stunning blooms of this golden penda tree at Yandina were a joy to see,” writes Maureen Brook. If you have a photo of the More

My dad’s ashes nearly ended up in our corned beef this week, which is typical of me and also something my Papa Bear would have found very funny.

There has been a lot of death around us lately. Prince Philip of course, who died at 9pm on the ninth day of the month and the 99th day of the year, when he was 99.

A dear friend lost her dad this week and my own dad passed away close to a year ago. I was given one-third of his ashes. A portion went to my brother and the final portion went to my stepmother.

We all got our little bit to do what we wanted with, but I just plan to keep Dad in the TV room on a shelf. He always liked TV.

It is a dilemma many of us face in life: what to do with our loved one’s ashes in death.

But the thing is, the funeral parlour bottled Dad up in his hideous cardboard cylinder with a sunset and seagulls as the pattern on the sides. It is something straight from the eighties and it is all shades of orange ugly.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

It has long bugged me, so this week I finally bought a gorgeous ginger jar with guinea fowl on the vessel to put Dad’s ashes into as his final resting place. I don’t think Dad even liked guinea fowl, but they are full of character, playful and very loyal and loud, which is exactly like him. I also bought a few extra jars with different patterns for my two beloved dogs’ ashes.

So, I started a sort of makeshift planting production table on the kitchen bench late in the afternoon while I had a few wines to wash away my tears. By the time my husband arrived home at night, the dinner was half-cooked on the bench, the bottle of wine was more than half-empty and my jars were half-full, with ashes over the surface. My husband looked stunned, but sprang into action and swept all the ashes into all the right jars.

They now sit in their rightful spot on our shelf looking very pretty and more importantly, I want our family to look at them and remember the good times and talk about them frequently.

Author Sir Terry Pratchett once said, “No one is actually dead until the ripples they cause in the world die away.”

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share