100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: 'Dad’s ashes nearly ended up in our corned beef'

Do you have a news tip? Click here to send to our news team.

New clubhouse on course for mid-2026 completion

A club that has operated out of two shipping containers for more than decade is set to have a new clubhouse built on time More

Family entertainment centre up for sale

The Sunshine Coast’s largest indoor family entertainment and adventure centre is up for sale. Rush Adventureland, owned by local businessman Jim Perry, is located in More

Holiday rentals shift back to long-term market in tourist town

Almost 200 short-stay properties in a renowned tourist area have been shifted into the long-term rental market during the past two years, as the More

Palmer’s $200m splurge: top political spenders revealed

Hundreds of millions of dollars were poured into Australia's 2025 federal poll, with major parties spending nine figures across the election year. Major parties and More

B2B: Healthy cashflow should be priority

As small businesses launch into the new year, maintaining healthy cashflow will be a critical priority amid ongoing cost pressures and cautious consumer demand. The More

Photo of the day: dawning beauty

Photographer Cilla Skinner took this absolutely gorgeous photo from Golden Beach at dawn overlooking Pumicestone Passage. If you have a photo of the day offering, More

My dad’s ashes nearly ended up in our corned beef this week, which is typical of me and also something my Papa Bear would have found very funny.

There has been a lot of death around us lately. Prince Philip of course, who died at 9pm on the ninth day of the month and the 99th day of the year, when he was 99.

A dear friend lost her dad this week and my own dad passed away close to a year ago. I was given one-third of his ashes. A portion went to my brother and the final portion went to my stepmother.

We all got our little bit to do what we wanted with, but I just plan to keep Dad in the TV room on a shelf. He always liked TV.

It is a dilemma many of us face in life: what to do with our loved one’s ashes in death.

But the thing is, the funeral parlour bottled Dad up in his hideous cardboard cylinder with a sunset and seagulls as the pattern on the sides. It is something straight from the eighties and it is all shades of orange ugly.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

It has long bugged me, so this week I finally bought a gorgeous ginger jar with guinea fowl on the vessel to put Dad’s ashes into as his final resting place. I don’t think Dad even liked guinea fowl, but they are full of character, playful and very loyal and loud, which is exactly like him. I also bought a few extra jars with different patterns for my two beloved dogs’ ashes.

So, I started a sort of makeshift planting production table on the kitchen bench late in the afternoon while I had a few wines to wash away my tears. By the time my husband arrived home at night, the dinner was half-cooked on the bench, the bottle of wine was more than half-empty and my jars were half-full, with ashes over the surface. My husband looked stunned, but sprang into action and swept all the ashes into all the right jars.

They now sit in their rightful spot on our shelf looking very pretty and more importantly, I want our family to look at them and remember the good times and talk about them frequently.

Author Sir Terry Pratchett once said, “No one is actually dead until the ripples they cause in the world die away.”

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share