100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: 'Dad’s ashes nearly ended up in our corned beef'

Do you have a news tip? Click here to send to our news team.

Festive cleanup responsible for costly repairs

Unitywater is urging residents to dispose of festive food scraps responsibly, warning that fats, oils and seafood waste can cause costly wastewater blockages and More

Hike in holiday park fees even as visitor numbers dip

Noosa Holiday Park prices are set to rise by $5 a night in 2027, despite the Sunshine Coast region recording softer tourism performance for More

Builder celebrates 40 years and nearly 2000 homes

An award-winning residential builder has marked 40 years in business on the Sunshine Coast, where they've built close to 1950 homes. Dwyer Quality Homes celebrated More

Plea to rebuild horse round yard in suburban park

Dozens of horse-riding enthusiasts are urging authorities to rebuild a horse round yard at a public park after it was dismantled last year. About 70 More

Police appeal for public’s help to locate girl

Police are seeking public assistance to locate an 11-year-old girl. The girl was last seen on Nambour Mapleton Road at Burnside on December 19. Police hold More

Calls for more funding to control fire ants

Australia is being warned it can't afford to lose the battle against fire ants, as one of the world's worst invasive pests affects agriculture, More

My dad’s ashes nearly ended up in our corned beef this week, which is typical of me and also something my Papa Bear would have found very funny.

There has been a lot of death around us lately. Prince Philip of course, who died at 9pm on the ninth day of the month and the 99th day of the year, when he was 99.

A dear friend lost her dad this week and my own dad passed away close to a year ago. I was given one-third of his ashes. A portion went to my brother and the final portion went to my stepmother.

We all got our little bit to do what we wanted with, but I just plan to keep Dad in the TV room on a shelf. He always liked TV.

It is a dilemma many of us face in life: what to do with our loved one’s ashes in death.

But the thing is, the funeral parlour bottled Dad up in his hideous cardboard cylinder with a sunset and seagulls as the pattern on the sides. It is something straight from the eighties and it is all shades of orange ugly.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

It has long bugged me, so this week I finally bought a gorgeous ginger jar with guinea fowl on the vessel to put Dad’s ashes into as his final resting place. I don’t think Dad even liked guinea fowl, but they are full of character, playful and very loyal and loud, which is exactly like him. I also bought a few extra jars with different patterns for my two beloved dogs’ ashes.

So, I started a sort of makeshift planting production table on the kitchen bench late in the afternoon while I had a few wines to wash away my tears. By the time my husband arrived home at night, the dinner was half-cooked on the bench, the bottle of wine was more than half-empty and my jars were half-full, with ashes over the surface. My husband looked stunned, but sprang into action and swept all the ashes into all the right jars.

They now sit in their rightful spot on our shelf looking very pretty and more importantly, I want our family to look at them and remember the good times and talk about them frequently.

Author Sir Terry Pratchett once said, “No one is actually dead until the ripples they cause in the world die away.”

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share