100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

'Meat' the makers: sizzling success for butcher mates in state awards

Do you have a news tip? Click here to send to our news team.

New pizza joint highlights ‘local’ gems

The hinterland’s dining scene has a new addition, with hospitality veteran Stuart Derham opening The Local Montville, a relaxed eatery serving up pizza and More

Climate extremes ‘normal’ for oceans by 2040: UniSC expert

New research conducted by the University of the Sunshine Coast (UniSC) has found that even Australia’s most protected marine habitats are likely to suffer More

Festival founder to lead hinterland tourism

The hinterland’s peak tourism body has ushered in a new president and elected a new committee. Hinterland Tourism Sunshine Coast (HTSC) has elected Wayne Parcell More

Jane Stephens: remarkable remarks

English is such a wondrous language. And while those of us in professional communications spend a great deal of time selecting the right words to More

Rare listing atop headland a ‘golden’ opportunity

An immaculately presented family home in the sought-after residential enclave of Alexandra Headland's Golden Triangle has hit the market. Positioned atop the headland, 68 Buderim More

Photo of the day: everything’s peachy

Doug Spring captured these juicy, peachy hues from the vantage point of Leach Park, Golden beach. If you have a photo of the day offering, More

A Sunshine Coast butcher shop can boast the title of sausage kings after enjoying the sizzling taste of success for its Aussie barbecue favourites.

Mountain Creek Meats has taken out a series of state and regional awards recognising its sausages and burger patties.

Owners Brett Harland and Greg Whiteley took over the butcher store last December and in less than 12 months have been building up award-winning success with their house-made snags.

In September the boys took out first place in the Australian Meat Industry Council’s regional Sausage King and Best Butcher Burger Competition.

They won in Traditional Australian Beef Sausage and Best Butchers Beef Burger categories.

The team then moved onto the state awards where Mountain Creek Meats won second place for both products in Queensland.

“We’ve been in business here since December last year and this is our first time entering the competition,” Mr Harland said.

“Traditional beef sausage is something that everyone consumes so we are really happy to win that prize and to get second best in the state.”

The state awards celebrated the best in retail butchery across Queensland.

For the traditional Australian beef sausage category, the entry must be made of must be made of beef and not contain any additional ingredients, such as tomato.

Brett Harland and Greg Whiteley of Mountain Creek Meats. Picture: Caitlin Zerafa.

Meanwhile the burgers had to be made of beef with any additional ingredients evenly distributed with the mix.

Looking forward, Mr Whiteley said the team would be focusing on its ham and bacon products, both for the 2025 awards season and in the lead-up to Christmas.

“We are going to enter our ham and bacon next year,” he said.

“We have some recipes we’ve been working on since we took over in December.”

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our FREE daily news feed. All it requires is your email at the bottom of this article.

Mr Harland said Mountain Creek Meats was one of the only butchers on the Sunshine Coast to get traditional pork products for the festive season.

“We are one of the few on the Coast that make our own ham and bacon,” he said.

“Not many shops do that anymore, so it’s a great place to come for your Christmas festive feed or meal.”

Find Mountain Creek Meats at the shopping complex on Karawatha Drive.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share