100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: old-fashioned Sunny Coast know-how fulfils deepest Mexican food desires

Do you have a news tip? Click here to send to our news team.

‘Drinks on us’: best mates celebrate monster win

Two Sunshine Coast mates have celebrated in style after winning $7.6 million. The men from Maroochydore were quick to shout everyone a drink at Club More

Two owners combine sites for rare sale

A unique double-site opportunity has emerged in one of the Sunshine Coast’s tightly held suburbs, with two adjoining properties hitting the market together. Lots 16 More

Survey shows demand for full-service regional banking

A survey has found overwhelming support for face-to-face bank branches in regional areas, with 95 per cent of respondents rating them as essential or More

Driver fined for 60km/h over limit during holiday blitz

A Sunshine Coast man was among motorists hit with hefty fines after being recorded at excessive speeds during the school holidays. A black BYD Seal More

Properties face costly flood risk as hotspots identified

Sunshine Coast properties could face repeated flooding and mounting damage costs as sea levels rise, with several local areas considered particularly vulnerable. The Climate Council’s More

Tree clearing approval comes with fauna rules

Wildlife checks will be compulsory before approved tree clearing and pruning can proceed at a Sunshine Coast golf course partly covered by environmental mapping. Sunshine More

Holy guacamole!

I bring you exciting news if you love your Mexican food and margaritas.

And if you do not love this delicious duo, well, you are not my type of person. You probably wake before the sun does and go bike riding in Lycra clothing.

Heaven forbid! No, thanks. I don’t trust people who do not like dogs or Mexican food.

So, this news was first shared with me by a much more serious and successful journalist than I will ever be: my good mate, Jennifer Nichols, from ABC News.

Jen broke the story that I thought should have been front page around the nation: jumbo avocados have been perfected and they are here to make your life so much more fulfilled.

Lorna Spackman is a very clever farmer and pioneer from Palmwoods who is 81 years old and she has invented a new tree that grows jumbo-sized avocados.

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and suburb.

I have seen one of these gigantic avos and they are jaw dropping.

Imagine how good life will be when you can have endless avo on toast for brekky or make guacamole for a dozen people (or just you) in one hit. Good times.

Avocadoes are a perfect addition to many meals and snacks. Picture: Shutterstock.

Each avo weighs on average 1.2kg and they go brown slower than many varieties.

They are around four times larger than those pitiful traditional avos.

I mean, avocados are tricky and sneaky. They are never ripe.

And then, for about three hours in one day, they are ready for eating before they turn brown.

This is way too small a window for my crazy life.

So, if you are looking for me, I will be at home whipping up cocktails in my favourite household labour-saving device, ‘the margarita machine’ (which may or may not just be a standard Russell and Hobbs blender from Big W) and eating my body weight in nachos smothered in guacamole and sour cream.

Not a bad way to spend an afternoon, in my book.

Thanks to local ingenuity, this girl’s fairytale is ending happily avo after.

Sami Muirhead is a radio announcer, blogger and commentator. For more from Sami, tune into Mix FM.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share