100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: old-fashioned Sunny Coast know-how fulfils deepest Mexican food desires

Do you have a news tip? Click here to send to our news team.

Software glitch blamed for crippling Telstra outage

Australia's largest telco is blaming a software defect for a crippling outage that caused nationwide disruptions, potentially affecting millions of phone-users, travellers and shoppers. The More

Concerns over proposed disaster recovery funding

The mayor of the Sunshine Coast says proposed changes to national disaster recovery funding could leave frequently impacted regions worse off. Rosanna Natoli said the More

Work starts on new dam wall in $500m project

Work is underway on a new dam wall as part of a major scheme to secure water supply for South-East Queensland. Activity has started on More

Beach wedding fees blamed for drop in bookings

A rise in wedding permit fees for beachside ceremonies has sparked backlash, with local operators claiming higher costs are driving couples to other destinations. The More

Students build full-scale flying taxi prototype

A group of Sunshine Coast high school and university students will showcase a full-scale electric flying taxi prototype next month after three years of More

Finance specialist engaged to help local traders

A business resilience-building event is set to put residents in direct contact with industry experts and advisors. The annual Thriving Through Change Business Resilience Expo, More

Holy guacamole!

I bring you exciting news if you love your Mexican food and margaritas.

And if you do not love this delicious duo, well, you are not my type of person. You probably wake before the sun does and go bike riding in Lycra clothing.

Heaven forbid! No, thanks. I don’t trust people who do not like dogs or Mexican food.

So, this news was first shared with me by a much more serious and successful journalist than I will ever be: my good mate, Jennifer Nichols, from ABC News.

Jen broke the story that I thought should have been front page around the nation: jumbo avocados have been perfected and they are here to make your life so much more fulfilled.

Lorna Spackman is a very clever farmer and pioneer from Palmwoods who is 81 years old and she has invented a new tree that grows jumbo-sized avocados.

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and suburb.

I have seen one of these gigantic avos and they are jaw dropping.

Imagine how good life will be when you can have endless avo on toast for brekky or make guacamole for a dozen people (or just you) in one hit. Good times.

Avocadoes are a perfect addition to many meals and snacks. Picture: Shutterstock.

Each avo weighs on average 1.2kg and they go brown slower than many varieties.

They are around four times larger than those pitiful traditional avos.

I mean, avocados are tricky and sneaky. They are never ripe.

And then, for about three hours in one day, they are ready for eating before they turn brown.

This is way too small a window for my crazy life.

So, if you are looking for me, I will be at home whipping up cocktails in my favourite household labour-saving device, ‘the margarita machine’ (which may or may not just be a standard Russell and Hobbs blender from Big W) and eating my body weight in nachos smothered in guacamole and sour cream.

Not a bad way to spend an afternoon, in my book.

Thanks to local ingenuity, this girl’s fairytale is ending happily avo after.

Sami Muirhead is a radio announcer, blogger and commentator. For more from Sami, tune into Mix FM.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share