100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top drop: raise a glass for a distillery with the best rum in the country

Do you have a news tip? Click here to send to our news team.

Dozens of graduate doctors join Sunshine Coast Health

Seventy-six graduate doctors have launched their careers on the Sunshine Coast. The interns have joined Sunshine Coast Health, ready to transform their training into person-centred More

Dire warning over native species conservation funding

A series of significant environmental recovery projects could be in jeopardy without continued federal government funding, activists warn. The Invasive Species Council and the Australian More

Sami Muirhead: another great holiday stitch-up

They say lightning cannot strike twice. Well, I just returned from a very embarrassing stint in Fiji where I copped a bunch of stitches More

Photo of the day: beach bliss

Surfers, swimmers and beach walkers enjoy the morning at Happy Valley, as crewmembers work aboard a fishing trawler off the coast. This photo was More

Two toddlers in serious conditions after multi-vehicle crash

Two young children are in life-threatening conditions after a truck collided with multiple vehicles this morning, with five other people also hospitalised. The Queensland Ambulance More

Controversial tourist park proposal approved

A contentious plan for a 150-site tourist park has been given the green light by the state government. The proposed Coochin Creek Tourist Park was More

Sunshine Coast distilleries have been toasted for creating some of Australia’s finest spirits.

Nil Desperandum claimed the prestigious best rum trophy at the Australian Distilled Spirits Awards in Melbourne.

The Woombye-based business claimed 12 medals, from 12 entries, at the event.

The big winner amid the rum section was The Double Ton, a limited edition of 169 bottles that was pot distilled and aged for three years in barrels emptied of bourbon and sherry.

The rum was the first batch from a 200-litre barrel and was available to members of The 1871 Club, where members get access to exclusive releases.

The awards, hosted by Melbourne Royal, a trademark of the Royal Agricultural Society of Victoria, offer distillers the opportunity to benchmark their spirits against the highest industry standards.

The winning rum, The Double Ton.

Nil Desperandum co-founder and CEO Matt Hobson said he was thrilled by the accolade.

“We are so delighted to have taken out a major win at the awards and look forward to bringing the trophy home to Woombye, to join the cabinet alongside Nil Desperandum’s other accolades,” he said.

“This latest achievement cements our reputation as Australia’s finest rum, giving rum lovers further proof we are the country’s most awarded rum brand and we couldn’t be prouder of our head distiller Adam Chapman and team.”

Meanwhile, Caloundra-based Beachtree Distilling Co took out best liqueur at the awards, for its Native Plum and Sloe Gin.

Beachtree’s Native Plum and Sloe Gin has won an award.

“This award-winning spirit is crafted right here in our backyard using locally sourced ingredients,” founder Kirra Daley said.

“We’re thrilled to be representing the Sunshine Coast on the national stage.”

Melbourne Royal CEO Brad Jenkins said the awards were crucial for producers.

“The Melbourne Royal Australian Distilled Spirits Awards offer distillers an invaluable opportunity to showcase their craftsmanship and innovation, while also receiving recognition and feedback from Australia’s leading industry experts,” he said.

Nil Desperandum also won gold for its Botanical Rum at the World Rum Awards in May.

Since the rum brand was launched in 2022, it has won a plethora of awards from Royal Queensland Distilled Spirits, World Rum Awards, Australian Rum Awards, Australian International Rum Awards, Australian Distilled Spirits Awards and Tasting Australia Awards.

Nil Desperandum creates several rum products from its Woombye base.

Nil Desperandum will celebrate Queensland Rum Day with its annual RumFire event on the Sunshine Coast on November 2.

Held in the hinterland, the event will include music, local food, entertainment and rum.

Queensland Rum Day is an annual celebration of producers using Queensland sugar cane to create their own drops.

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and suburb.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share