100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Top drop: raise a glass for a distillery with the best rum in the country

Do you have a news tip? Click here to send to our news team.

Seafood supply assured at Easter despite fuel challenges

Sunshine Coast fishing operators say an abundant supply of fresh, local catches will be available for Easter despite fuel shortages. Rockliff Seafood PR manager Vanessa More

Beachgoers urged to film and report driving offences

Visitors to some of Queensland's most popular 4WD and camping beaches have been encouraged to record and report misbehaving motorists during the Easter school More

B2B: report work vehicle private use correctly

The Australian Tax Office (ATO) is actively using sophisticated data analytics to target employers who fail to report, or incorrectly report, fringe benefits. ATO compliance More

Men rescued from overturned boat

Three men have been plucked from an upended boat well offshore. The men were winched to safety by the Sunshine Coast-based LifeFlight aeromedical crew off More

B2B: staying steady in uncertain times

Periods of uncertainty are uncomfortable, but they are not new. Geopolitical tension – including conflict in Iran, ongoing inflation in Australia, rising interest rates and More

Man on multiple charges after alleged knifepoint car theft

More than 50 people, including 15 juveniles, have been charged with 100 offences by Sunshine Coast police during the first month of a statewide More

Sunshine Coast distilleries have been toasted for creating some of Australia’s finest spirits.

Nil Desperandum claimed the prestigious best rum trophy at the Australian Distilled Spirits Awards in Melbourne.

The Woombye-based business claimed 12 medals, from 12 entries, at the event.

The big winner amid the rum section was The Double Ton, a limited edition of 169 bottles that was pot distilled and aged for three years in barrels emptied of bourbon and sherry.

The rum was the first batch from a 200-litre barrel and was available to members of The 1871 Club, where members get access to exclusive releases.

The awards, hosted by Melbourne Royal, a trademark of the Royal Agricultural Society of Victoria, offer distillers the opportunity to benchmark their spirits against the highest industry standards.

The winning rum, The Double Ton.

Nil Desperandum co-founder and CEO Matt Hobson said he was thrilled by the accolade.

“We are so delighted to have taken out a major win at the awards and look forward to bringing the trophy home to Woombye, to join the cabinet alongside Nil Desperandum’s other accolades,” he said.

“This latest achievement cements our reputation as Australia’s finest rum, giving rum lovers further proof we are the country’s most awarded rum brand and we couldn’t be prouder of our head distiller Adam Chapman and team.”

Meanwhile, Caloundra-based Beachtree Distilling Co took out best liqueur at the awards, for its Native Plum and Sloe Gin.

Beachtree’s Native Plum and Sloe Gin has won an award.

“This award-winning spirit is crafted right here in our backyard using locally sourced ingredients,” founder Kirra Daley said.

“We’re thrilled to be representing the Sunshine Coast on the national stage.”

Melbourne Royal CEO Brad Jenkins said the awards were crucial for producers.

“The Melbourne Royal Australian Distilled Spirits Awards offer distillers an invaluable opportunity to showcase their craftsmanship and innovation, while also receiving recognition and feedback from Australia’s leading industry experts,” he said.

Nil Desperandum also won gold for its Botanical Rum at the World Rum Awards in May.

Since the rum brand was launched in 2022, it has won a plethora of awards from Royal Queensland Distilled Spirits, World Rum Awards, Australian Rum Awards, Australian International Rum Awards, Australian Distilled Spirits Awards and Tasting Australia Awards.

Nil Desperandum creates several rum products from its Woombye base.

Nil Desperandum will celebrate Queensland Rum Day with its annual RumFire event on the Sunshine Coast on November 2.

Held in the hinterland, the event will include music, local food, entertainment and rum.

Queensland Rum Day is an annual celebration of producers using Queensland sugar cane to create their own drops.

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and suburb.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share