100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

'Holy Grail of pies' is just a slice of historic hinterland store's makeover

Do you have a news tip? Click here to send to our news team.

Your say: tree removal, erosion works and more

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and More

Postal uncertainty as operators step down after 18 years

The long-time operators of a hinterland post office outlet are stepping down, but Australia Post is hopeful of maintaining postal services in the town. A More

First look at new town centre as builder appointed

A builder has been appointed to construct a booming community's new town centre, which will include supermarkets and more than 50 specialty shops. FDC Construction More

Elite AFL teams lock in Coast training plans

Some of the biggest names in Aussie rules will once again visit the Sunshine Coast this summer, with four clubs to hold pre-season camps More

Beach stays off-leash as council signs off on dog plan

A new dog exercise area plan for the Sunshine Coast has been approved, with the aim of creating better harmony between people and pets. The More

Police seize firearms, drugs and cash in rural raid

A man has been charged with 15 drug and weapons offences following investigations after his arrest earlier this week. Police have charged the 31-year-old Nambour More

His team has mastered Asian street food and bistro fare and now local restauranteur Tony Kelly believes it has discovered the perfect pie, which will be available at his latest venture, the refurbished Eudlo General Store.

Mr Kelly, along with his business partner Dirk Long and hospitality industry stalwart Luke Stringer, are behind the redevelopment of the store that has served the local community since 1925.

“I’m really excited by this new venue,” Mr Kelly said.

“I love Eudlo, and Dirk is a former resident of the town and he’s always had his eye on redeveloping the building,” he said.

“He wants to give it a modern twist while still providing the essential general store services, including locally sourced produce, freshly baked goods, ice, swap and go gas, firewood and hay.

“What I work on with my hospitality ventures is to ensure they are all famous for at least one thing.

“For example at Rice Boi it’s curry and beer, Market Bistro is famous for its wine as well as service and bistro style food and after discovering the recipe for the ‘Holy Grail’ of pies, I am sure the Eudlo General Store will be famous for great coffee and mastering the simplicity of beautiful house-made pies.

“We have been working on perfecting the pastry for the pies for quite a while and I really believe it’s the best pie I have ever tasted.

Restauranteur Tony Kelly believes his team has discovered the recipe for the perfect pie.

“The base has a nice texture and crunch and the top is flaky like a croissant while the inside will be filled with delicious sticky beef cheeks slow cooked in red wine.

“We’ll also have other amazing pies including chicken, leak and baby peas as well as lamb and rosemary which all be available in traditional as well as family size to take away.”

Follow us on Facebook: www.facebook.com/scnews2020/

Help keep independent and fair Sunshine Coast news coming by subscribing to our free daily news feed. All it requires is your name and email. See SUBSCRIBE at the top of this article.

Dirk Long said the second stage of the redevelopment would include a curated outdoor dining area, featuring a large rotisserie and wood fired pizza oven, which was due to open in early 2022.

“We are aiming to have the outdoor area open from Friday to Sunday night and will be ideal for families and friends to get together for some wood fired pizza or a slice or two from the pig on the spit over a cold beer while listening to live music,” Mr Long said.

An artist’s impression of the store’s interior.

“Over the years, the Eudlo General Store has been an essential meeting place for people to catch up, buy some essentials, enjoy a bite to eat or even get married out the back.”

“We really feel we’ve done the building and its heritage justice and we can’t wait for the local community to enjoy what we have to offer.”

The Eudlo General Store will have an ever-changing breakfast and lunch menu including daily baked treats and will be open seven days a week from 7am until 5pm.

Up to 18 locals will be employed full and part-time at the store, when it opens in mid-November.

For more information visit: www.facebook.com/Eudlogeneralstore_-104365445332455

 

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share