100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Huds and Toke has teamed up with Krispy Kremes to make doggy donuts

Do you have a news tip? Click here to send to our news team.

Forum pushes urgent action on homelessness in town

Key government stakeholders have pledged urgent action on a growing homelessness crisis in a Sunshine Coast town, following a local forum that focused on More

$100m power project underway on southern Sunshine Coast

Work has started on a $100 million electricity upgrade that is set to deliver more reliable power for the rapidly growing southern Sunshine Coast. The More

$14m aquatic centre upgrades to benefit 200,000 a year

One of the Sunshine Coast’s busiest aquatic centres is making a splash with stage two of a multimillion-dollar major upgrade now complete. Kawana Aquatic Centre More

Elite mountain bike trail mooted for Mary Valley

A proposed mountain bike trail is undergoing a feasibility study, with residents invited to have their say. Gympie Regional Council and Queensland Hydro are jointly More

Photo of the day: pelican parade

A ‘squadron’ of pelicans at Currimundi Lake, by Graeme ‘Brookey’ Brooke. If you have a photo of the day offering, email photo@sunshinecoastnews.com.au. Photos must be More

Plane makes emergency landing after engine issues

A plane has made an emergency landing at Sunshine Coast Airport following engine issues this morning. An airport spokesperson said the pilot of the Link More

A Sunshine Coast-based business is celebrating sweet success as it prepares to offer a real treat for dogs and their owners this International Dog Day.

Huds and Toke are forging the way in pet food innovation, manufacturing gourmet dog and horse treats and teaming up with Krispy Kreme to create a range of dog-friendly treats that replicate some of the world’s favourite donut flavours.

Coolum’s Emma Gibbons (pictured) first began manufacturing pet-friendly biscuits eight years ago after she noticed a gap in the market.

 

“When we started people were still buying pig’s ears as treats for dogs,” she says.

“We were working in the wholesale of dried meat products for animals across Australia and I saw a massive gap in the industry. We wanted to give our dog a birthday cake and there was nothing really out there so we had a look into what we could get into manufacturing and came up with a few recipe ideas.”

Wanting to create something that was delicious and healthy for dogs, Ms Gibbons also wanted to “Australia-proof” the product, making it suitable to be transported across the country in hot and damp conditions, and to export overseas.

Huds and Toke came up with a preservative-free recipe low in fat and sugar and manufacture its products using a unique drying technique.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

“They are an all-natural nut-based biscuit the dog can enjoy chewing for a while. Dogs love that peanut butter flavour and that allows us to be appealing across a broad range of dogs; they generally can’t resist it.”

Employing 10 women locally, Huds and Toke currently export to Japan and Singapore, with products then distributed across the Asia-Pacific. Ms Gibbons says the company is also looking to launch into the US market.

Ms Gibbons has been recognised locally for her efforts, winning the micro category of the Sunshine Coast Business Women’s Network awards in 2014 and being nominated again in 2019 in the corporate category.

Huds and Toke’s limited edition doggie donut collaboration with Krispy Kreme is available in the lead-up to International Dog Day on August 26.

Visit hudsandtoke.com.au and krispykreme.com.au

Subscribe to SCN’s free daily news email

This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share