100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

An innovative award entry from these Matthew Flinders students could change the way we eat

Do you have a news tip? Click here to send to our news team.

Plans lodged for 12-storey development on main street

A proposal for a three-tower, 12-level mixed-use development on the main street of a beachside town have been revealed. The proposed complex would occupy a More

Key change: music venue plans to add brewery

A live music venue that began as a custom guitar workshop is seeking to add a brewery and the sale of food and beverages More

Surf club elects its first female president

A Coast surf lifesaving club has made history by electing its first female president. Victoria Berry took the helm at the Maroochydore Surf Life Saving More

Busy transport hub gears up for new bus depot

A tourist hotspot is gearing up for a new bus depot, which would improve bus running times and reduce CO2 emissions in the congested More

Sami Muirhead: a bellyful of Bali love

Ashes in cocktails, island romances and strained stomach muscles from surfing after a 40-year hiatus More it was one of the best weeks of More

Photo of the day: river glow

"Lots of clouds made for a fabulous sunrise over the Maroochy River." Sandy Gillis was on the spot to snare this photo. If you have a More

Three Year 9 students in the Innovation Club at Matthew Flinders Anglican College have been selected as finalists in the Sunshine Coast Telstra Innovation Awards.

With their dissolvable cutlery proposal, Henri, Jessica and Lorenzo aim to solve the significant environmental problem of plastic cutlery used for takeaway meals and eating out.

The Telstra Innovation Awards aims to encourage innovation and creativity, and teach students new skills relevant to industry and critical thinking.

As finalists, the Flinders students have access to four weeks of virtual mentoring sessions with entrepreneurs and industry experts.

On June 23, the 12 finalist student teams will present their developed concept in a live ‘pitch’ to the evaluation panel, and the winner will then be announced.

Mrs Natalle Sutton, Head of Technologies at Matthew Flinders Anglican College, said it was exciting for students to be given real-world opportunities to explore new interests and develop their passions.

“Flinders Innovation Club is a new offering as part of the college’s extensive co-curricular program,” Mrs Sutton said.

“The Innovation Club aims to give our students ownership over their projects as they learn how to use critical thinking, creativity, problem solving and collaboration throughout the design process,” she said.

“Aside from having a lot of fun together, students are also finding that these skills are important and adaptable to support any subject area.”

The students’ design is timely as the Australian government prepares to ban the supply of single-use cutlery from September 1.

Plastic utensils are discarded as landfill and are also littered, putting wildlife in danger as animals mistake plastic for food and can choke or develop severe health detriments.

The students’ design proposal is to use a water soluble, biodegradable PVA filament to 3D print cutlery, and other plastic products, as an alternative to single-use plastic utensils.

The printer filament is environmentally friendly, non-toxic and dissolves in water. This means that instead of adding to landfill once it has been used, 3D printed items will dissolve in natural moisture, thus becoming a liquid.

“Our design idea is innovative because it does not already exist, and it can be adapted to multiple other plastic products,” Jessica said.

Henri added: “It’s exciting that single-use plastics will soon be banned, which means our idea has the potential to be vital to Australian communities and businesses who will need to provide alternate products.”

“The World Wide Fund for Nature (WWF) has stated that ‘Eating out and getting takeaway often comes with an expensive consequence. In Australia, plastic cutlery isn’t easily recycled, and so much ends up in landfill, taking centuries to break down.”

Follow Sunshine Coast News on Facebook.

Lorenzo said: “This shows that continued careless cutlery disposal will result in significant risk to the environment both marine and land life.”

There is still some research and work to do.

“One of the challenges now is to determine how to make the product solution more rigid so that the cutlery can be used without bending. This may involve investigating other filaments and industry manufacturing options,” Henri said.

The students are aware that the design will not only benefit the environment but also the economy.

Stay on top of local news by receiving our FREE daily news feed. Just click SUBSCRIBE at the top of this article.

According to the Australian Bureau of Statistics, 2.5 million tonnes of plastic waste was found in landfill in one year with only 9% of it recycled, while 84% was sent to landfill. It costs Australia $17 billion to manage waste each year.

A cleaner environment would save the government billions of dollars in waste management, which could be used for other public services.

The students created their innovative proposal with support from Flinders Design and Technology teachers, Mrs Natalle Sutton and Mr Peter Horton.

“We are thrilled that our students are being recognised for their design idea in these major Telstra Innovation awards. This is a very promising start for our first Innovation Club team,”Mr Horton said, while Mrs Sutton added: “It’s wonderful to see students embrace and experience the adventure of design: to tackle problems and find solutions!”

For more information, please visit www.mfac.edu.au or contact Flinders Director of Community Engagement Ms Alison Walburn at awalburn@mfac.edu.au or phone 5477 3200.

Subscribe to SCN’s free daily news email

This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share